The Four Seasons Restaurant offers an eclectic mix of dishes created and developed by our head chef, ranging from the traditional roast to a balance of lighter more creative dishes of an international appeal. We pride ourselves for the use of fresh and local ingredients. Our awards include a 2 AA rosette for fine cuisine.
The Restaurant opens Monday to Friday from 6.00pm to 9.30pm, Saturday 7pm - 9.30pm and Sunday lunch 12.00pm - 2.30pm
“ We endeavour to source as many fresh ingredients on a local and daily basis to ensure the quality and enjoyment of your meal”