Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

For Dinner:-

Monday to Friday 6:00pm to 9:30pm

Saturday 7:00pm to 9:30pm

Sunday Evening Closed

A La Carte Menu

“To great extent ‘we are what we eat’ but ‘we are what we assimilate happily in our minds’ is even closer to the truth.  Dining should be a most enjoyable experience; food should look appetising and taste good with plenty of variety, moderate portions, high quality and nutritional value.

APPETISER

Chef’s amuse bouche

TO START

Soup du jour £6.75

Chef’s soup of the day with home made bread rolls

Pan seared scallops £9.50

Seared scallops, spiced pork croquette, anise carrot purée, caper and raisin gel, micro herbs, air dried ham shards

Crispy goats cheese and beetroot £7.50

Panko goats cheese, heritage beetroot salad, pickled vegetables, balsamic pearls, walnut crumb, mustard thrills

Seared breast of duck £8.50

Pan seared breast of duck, winter chutney, orange gel, carrot and star anise puree

Ballotine of chicken £7.50

Ballotine of chicken infused with lemon and herbs with a quince chutney, pickled vegetables mini Foccacia loaf and truffle oil

SORBET

Green apple £2.50

MAINS

Daube of welsh beef £17.95

Daube of Welsh beef braised and rolled, horseradish champ, thyme and honey infused carrots, confit shallots and red wine sauce

Pan seared sea bass £16.95

Pan seared fillet of sea bass with chive infused potatoes, sautéed winter greens and a tomato and herb butter sauce

Seared breast of duck £18.95

Honey glazed duck breast, fondant of winter vegetables, duck bonbon, wilted greens, caramelised roasted root purée, orange and port jus

Breast of chicken £17.95

Marinated breast of chicken, herbed diced potatoes, honey glazed carrot and swede and a sticky redcurrant and thyme jus

Duo of lamb £21.95

Oven roasted rump of lamb with minted pea purée, braised lamb shoulder, shredded and rolled with confit garlic and herb mousseline potato, treacle glazed balsamic shallots and autumn vegetables

Chateaubriand for 2 to share £60

Garlic and thyme marinated tenderloin of Shropshire beef, confit garlic champ, glazed seasonal vegetables, stuffed vine tomatoes, peppercorn and béarnaise sauce

Fillet of Shropshire beef £24.95

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach, pickled baby carrots and a roasted garlic and port reduction

Risotto of winter squash £14.95

Risotto of winter squash, Shropshire blue cheese, hazelnut crumb, sage fritters, pumpkin seeds and shaved parmesan

DESSERTS

Assiette of Wynnstay desserts in miniature £7.50

Traditional Christmas pudding £6.50

with warm brandy sauce

Milk chocolate and white chocolate mousse £6.50

with Clementine and ginger compote, chocolate soil

Bailey’s panna cotta £6.50

with crème de menthe jelly and cocoa tuille

Trio of sorbets £5.50

with raspberry coulis

Trio of Cheshire farm ice cream £5.95

encased in a chocolate wafer

Cheese £7.50

a selection of local and french cheeses served in the traditional way with celery, grapes and homemade chutney

TO FINISH

Tea, coffee and homemade chocolates £3.50

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

Or why not try our set menu where you get to sample a selection of our A La Carte Dishes

MENU DEGUSTATION

£45.00 per person

Chef’s Amuse Bouche

***

Pan seared scallops

Seared scallops, spiced pork croquette, anise carrot purée, caper and raisin gel, micro herbs, air dried ham shards

***

Ballotine of chicken £7.50

Ballotine of chicken infused with lemon and herbs with a quince chutney, pickled vegetables mini Foccacia loaf and truffle oil

***

Sorbet

Green apple

***

Pan seared sea bass £16.95

Pan seared fillet of sea bass with chive infused potatoes, sautéed winter greens and a tomato and herb butter sauce

***

Fillet of Shropshire beef

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach and a roasted garlic and port reduction

***

Assiette of Wynnstay desserts in miniature

***

Tea, coffee and homemade chocolates

The Degustation Menu is only available until 20:45 and it is recommended that all of the guests in your party choose this set menu (no variation to the menu allowed)

VEGETARIAN MENU

Our vegetarian menu is in the process of being updated but will be updated shortly

WINTER WARMER SAVER MENU

January 2017

Monday to Friday -  6pm to 7.30pm

Saturday - 6pm to 7pm

2 courses £10.00 p.p, 3 courses £15.00 p.p  

TO START 

Chefs special of the day 

Woodland mushroom bruschetta with truffle oil and micro herbs

Honey roast parsnip soup with bread snippets

Ham hock terrine, pickled vegetables, piccalilli gel, warmed Foccacia bread           

MAINS

Chef’s special of the day 

Turkey escalope stuffed with Shropshire cheddar and air dried ham encased in lemon and thyme bread crumbs, bubble and squeak, winter roots, red currant and sage jus

Wild mushroom and goats cheese risotto with white truffle oil, parmesan, poppy seed crisp and chervil

Daube of beef, mushrooms with smoked potato purée, sautéed kale and a rioja and pancetta jus

TO FINISH

Chocolate torte with raspberry coulis and winter berries

Sticky toffee pudding with toffee sauce and vanilla ice cream

Trio of sorbets with raspberry coulis

Trio of Cheshire farm icecream encased in a chocolate wafer

A selection of local and continental cheeses - please ask a member of our team for our cheese menu (£3 supplement)

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

SUNDAY LUNCH MENU

January, 2017

Starter & main £15.00p.p, 3 courses £19.95p.p

STARTERS 

Woodland mushroom bruschetta with truffle oil and micro herbs

Honey roast parsnip soup with bread snippets

Ham hock terrine, pickled vegetables, piccalilli gel, warmed Foccacia bread

Flat cap mushroom baked with Shropshire blue cheese, pine nuts and thyme on a

beetroot and pea shoot salad 

Pan seared scallops, celeriac purée, pickled vegetables and a hickory foam (supplement £3)         

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roasted loin of pork with apple sauce, crackling with a cider and sage sauce

Roasted breast of turkey, sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Daube of beef with horseradish champ and a bourguignon sauce

Pan seared fillet of sea bass with sauted vegetables, bacon lardon and confit potato, red wine reduction

Wild mushroom and goats cheese risotto with white truffle oil, parmesan, poppy seed crisp and chervil

All roasts will be served with rosemary roast potatoes & root vegetables

DESSERTS

Chocolate torte with raspberry coulis and winter berries

Sticky toffee pudding with toffee sauce and vanilla ice cream

Trio of sorbets with raspberry coulis 

Trio of Cheshire farm ice cream encased in a chocolate wafer

A selection of local and continental cheeses - please ask a member of our team for our cheese menu (£3 supplement)

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Cheese and Tomato Ciabatta Pizza £5.95

served with homemade fries

Breaded Scampi £5.95

served with homemade fries

ALL SERVED WITH A CHOICE OF BAKED BEANS OR PEAS OR SEASONAL VEGETABLES

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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