Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

For Dinner:-

Monday to Friday 6:00pm to 9:30pm

Saturday 7:00pm to 9:30pm

Sunday Evening Closed

A La Carte Menu

“To great extent ‘we are what we eat’ but ‘we are what we assimilate happily in our minds’ is even closer to the truth.  Dining should be a most enjoyable experience; food should look appetising and taste good with plenty of variety, moderate portions, high quality and nutritional value.

APPETISER

Chef’s amuse bouche

TO START

Soup du jour £6.50

Chef’s soup of the day served with home made bread rolls

Coq au vin terrine £7.50

Pressed chicken with baby onions, mushrooms and smoked bacon, crispy pancetta, home made sour dough bread and red wine essence

Pea and ham £7.50

Chilled pea veloute, pressed ham hock, pickled wild mushrooms, goats cheese curd and seasonal leaves

Seared scallops £9.50

Pan seared scallops with pea puree, confit chorizo, smoked bacon, spring vegetables and a parmesan foam

Local asparagus and hen egg £7.50

Buttered asparagus with crispy hen egg, pea puree, green vegetables and hollandaise sauce

SORBET £2.50

MAINS

Breast of duck £18.95

Roasted breast of duck with a compote of English rhubarb, pressed leg, baby glazed vegetables, rhubarb gel, sweet potato millefeuille and a sweet wine sauce

Duo of beef £24.95

Roast fillet of Shropshire beef with braised cheek, hickory smoked potatoes, glazed baby carrots and bourguignon garnish

Stuffed breast of chicken £17.95

Breast of chicken stuffed with a thyme mousse, local asparagus, a salad of jersey royals and roasted shallots and a creamy asparagus sauce

Seared sea bass £16.95

Pan seared fillet of sea bass with creamed potatoes, wilted spinach, ragout of clams and mussels and a chardonnay and herb sauce

Shropshire blue cheese cakes £13.95

Pan fried Shropshire blue cheese cakes with celeriac puree, sautéed spring and baby vegetables and a wild garlic pesto

Rump of welsh lamb £21.95

Roasted rump of Welsh lamb with sautéed broad bean, English peas, smoked bacon and baby onions, pancetta shards, fondant potatoes, pea foam and a mint jus

DESSERTS

Assiette of Wynnstay desserts in miniature £7.50

Vanilla panna cotta £6.50

with roasted rhubarb, rhubarb jelly, crumble, rhubarb and custard ice cream

Warm chocolate brownie £6.50

white chocolate pebbles, chocolate soil, raspberry coulis and Cheshire farm vanilla ice cream          

Vanilla crème brûlée £6.50

with shortbread biscuit

Trio of sorbets £5.50

with raspberry coulis

Trio of Cheshire farm ice cream £5.95

encased in a chocolate wafer

Cheese £7.50

a selection of local and french cheeses served in the traditional way with celery, grapes and homemade chutney

TO FINISH

Tea, Coffee and Homemade Chocolates £3.50

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

Or why not try our set menu where you get to sample a selection of our A La Carte Dishes

MENU DEGUSTATION

£45.00 per person

Chef’s Amuse Bouche

***

Coq au vin terrine

Pressed chicken with baby onions, mushrooms and smoked bacon, crispy pancetta, home made sour dough bread and red wine essence

***

Seared scallops

Pan seared scallops with pea puree, confit chorizo, smoked bacon, spring vegetables and a parmesan foam

***

Sorbet

***

Duo of beef

Roast fillet of Shropshire beef with braised cheek, hickory smoked potatoes, glazed baby carrots and bourguignon garnish

***

Seared sea bass

Pan seared fillet of sea bass with creamed potatoes, wilted spinach, ragout of clams and mussels and a chardonnay and herb sauce

***

Assiette of Wynnstay desserts in miniature 

***

Tea, Coffee and Homemade Chocolates

The Degustation Menu is only available until 20:45 and it is recommended that all of the guests in your party choose this set menu (no variation to the menu allowed)

VEGETARIAN MENU

Our vegetarian menu is in the process of being updated but will be updated shortly

EARLY BIRD MENU

Monday 2nd to Friday 6th May

Starter & main £14.50 p.p, 3 courses £17.50 p.p  

TO START

Chef’s soup of the day with home made bread rolls

Salmon and smoked salmon mousse, lemon aioli and dressed leaves

Crispy hen egg, with local asparagus spears, garden peas and hollandaise sauce

Pressed chicken terrine with baby onions, mushrooms and smoked bacon, crispy pancetta, home made toasted bread and red wine essence

Pan seared scallops with textures of cauliflower sautéed samphire and a hickory smoked foam (supplement £3)  

MAINS

Breast of chicken stuffed with sun dried tomato and basil mousse with ratatouille and diced herbed potatoes

Chef’s special of the day, please ask a member of our restaurant team

Pan seared fillet of sea bass, cooked with spring onion, chilli and garlic rested on garden herbed potatoes and wiled spinach 

Slow braised belly of pork with apple soup, piped potato, baby carrot, garlic puree and a port jus

A Tian of goat’s cheese and Mediterranean vegetables, balsamic glaze, sautéed potatoes and a wild garlic pesto

Roast fillet of Shropshire beef with braised cheek, hickory smoked potatoes, glazed baby carrots

and bourguignon garnish (supplement £9)

SIDE DISHES

White Wine and Herb Sauce  £1.95  

Béarnaise Sauce  £1.95                          

Peppercorn Sauce  £1.95      

Red Wine Sauce  £1.95     

Shropshire Blue Cheese Sauce  £1.95                           

Mixed Leaf Salad  £2.75

Coleslaw  £1.95

Chunky Chips or Skinny Fries  £2.95

Lightly Spiced Potato Wedges  £3.25

Creamed potatoes  £3.00

Buttered new potatoes  £3.00

Winter Vegetables  £2.95

TO FINISH

Assiette of Wynnstay desserts in miniature (supplement £2.50)

Warm chocolate fondant with pistachio praline and vanilla bean ice cream (please allow 15 minutes cooking time)

Glazed lemon tart with chantilly and fresh raspberries

Trio of sorbets with raspberry coulis

Vanilla crème brûlée with shortbread biscuit

A selection of local and continental cheeses -  please ask a member of our team for our cheese menu £3 supplement

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

SUNDAY LUNCH MENU

Sunday 1st May, 2016

Starter & main £15.00p.p, 3 courses £19.95p.p

STARTERS

Chef’s soup of the day with golden croutons

Dorset crab and avocado tian with pickled cucumber, slow roasted cherry tomatoes, micro herbs and a sesame tuille

Soft cooked hen egg, with local asparagus spears, garden peas and hollandaise sauce

Pressed chicken terrine with baby onions, mushrooms and smoked bacon, crispy pancetta, home made toasted bread and red wine essence

Pan seared scallops with warm crushed peas and olive oil, marinated cucumber, wild sea herbs and truffle vinaigrette (supplement £3)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roasted loin of pork with apple sauce, crackling with a cider and sage sauce

Spring lamb with a redcurrant and rosemary jus

Pan fried Shropshire blue cheese cakes with celeriac puree, sautéed spring and baby vegetables and a wild garlic pesto

Pan seared fillet of salmon, a cassoulet of green lentils and potato, spring vegetables and a chardonnay and a herb sauce

DESSERTS

Assiette of Wynnstay desserts in miniature (supplement £2.50)

Vanilla panna cotta with roasted rhubarb, rhubarb jelly, crumble, rhubarb and custard ice cream

Warm chocolate brownie, white chocolate pebbles, chocolate soil, raspberry coulis and Cheshire farm vanilla ice cream

Vanilla crème brûlée with shortbread biscuits 

Trio of sorbets with raspberry coulis 

A selection of local and continental cheeses

please ask a member of our team for our cheese menu(£3 supplement)

CHILDREN'S MENU

MAINS

Fish Fingers £5.95

served with homemade fries

Chicken Nuggets £5.95

served with homemade fries

Spaghetti and Meatballs £5.95

pork and beef meatballs cooked in tomato sauce bound with spaghetti

Sausage and Mash £5.95

old English sausages served with creamed potatoes, gravy and garden peas

ALL SERVED WITH A CHOICE OF BAKED BEANS OR PEAS

Tomato Pasta £5.95

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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