Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

For Dinner:-

Monday to Friday 6:00pm to 9:30pm

Saturday 7:00pm to 9:30pm

Sunday Evening Closed

A La Carte Menu

“To great extent ‘we are what we eat’ but ‘we are what we assimilate happily in our minds’ is even closer to the truth.  Dining should be a most enjoyable experience; food should look appetising and taste good with plenty of variety, moderate portions, high quality and nutritional value.

APPETISER

Chef’s amuse bouche

TO START

Soup du jour £6.75

Chef’s soup of the day with home made bread rolls

Pan seared scallops £9.50

Seared scallops, spiced pork croquette, anise carrot purée, caper and raisin gel, micro herbs, air dried ham shards

Crispy goats cheese and beetroot £7.50

Panko goats cheese, heritage beetroot salad, pickled vegetables, balsamic pearls, walnut crumb, mustard thrills

Seared breast of duck £8.50

Pan seared breast of duck, winter chutney, orange gel, carrot and star anise puree

Ballotine of chicken £7.50

Ballotine of chicken infused with lemon and herbs with a quince chutney, pickled vegetables mini Foccacia loaf and truffle oil

SORBET

Green apple £2.50

MAINS

Daube of welsh beef £17.95

Daube of Welsh beef braised and rolled, horseradish champ, thyme and honey infused carrots, confit shallots and red wine sauce

Pan seared sea bass £16.95

Pan seared fillet of sea bass with chive infused potatoes, sautéed winter greens and a tomato and herb butter sauce

Seared breast of duck £18.95

Honey glazed duck breast, fondant of winter vegetables, duck bonbon, wilted greens, caramelised roasted root purée, orange and port jus

Breast of chicken £17.95

Marinated breast of chicken, herbed diced potatoes, honey glazed carrot and swede and a sticky redcurrant and thyme jus

Duo of lamb £21.95

Oven roasted rump of lamb with minted pea purée, braised lamb shoulder, shredded and rolled with confit garlic and herb mousseline potato, treacle glazed balsamic shallots and autumn vegetables

Chateaubriand for 2 to share £60

Garlic and thyme marinated tenderloin of Shropshire beef, confit garlic champ, glazed seasonal vegetables, stuffed vine tomatoes, peppercorn and béarnaise sauce

Fillet of Shropshire beef £24.95

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach, pickled baby carrots and a roasted garlic and port reduction

Risotto of winter squash £14.95

Risotto of winter squash, Shropshire blue cheese, hazelnut crumb, sage fritters, pumpkin seeds and shaved parmesan

DESSERTS

Assiette of Wynnstay desserts in miniature  £7.50

Vanilla crème brûlée  £6.50

toffee crumb, caramelized bananas

Warm chocolate brownie  £6.75

vanilla ice cream, chocolate soil and raspberry coulis

Plum, lemon and crème patisserie fool  £6.75

Trio of sorbets  £6.50

with raspberry coulis

Trio of Cheshire farm ice cream £6.50

Cheese £7.50

a selection of local and french cheeses served in the traditional way with celery, grapes and homemade chutney

TO FINISH

Tea, coffee and homemade chocolates £3.50

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

Or why not try our set menu where you get to sample a selection of our A La Carte Dishes

MENU DEGUSTATION

£45.00 per person

Chef’s Amuse Bouche

***

Pan seared scallops

Seared scallops, spiced pork croquette, anise carrot purée, caper and raisin gel, micro herbs, air dried ham shards

***

Ballotine of chicken £7.50

Ballotine of chicken infused with lemon and herbs with a quince chutney, pickled vegetables mini Foccacia loaf and truffle oil

***

Sorbet

Green apple

***

Pan seared sea bass

Pan seared fillet of sea bass with chive infused potatoes, sautéed winter greens and a tomato and herb butter sauce

***

Fillet of Shropshire beef

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach and a roasted garlic and port reduction

***

Assiette of Wynnstay desserts in miniature

***

Tea, coffee and homemade chocolates

The Degustation Menu is only available until 20:45 and it is recommended that all of the guests in your party choose this set menu (no variation to the menu allowed)

VEGETARIAN MENU

Our vegetarian menu is in the process of being updated but will be updated shortly

EARLY BIRD MENU

Monday 27th February to Friday 3rd March -  6pm to 7.30pm

Saturday 4th March - 6pm to 7pm

2 courses £10.00 p.p, 3 courses £15.00 p.p  

TO START 

Chef’s soup of the day with home made bread roll

Scottish smoked salmon, celeriac remoulade, dressed pea shoots, olive oil

Confit chicken terrine, curried mayonnaise, dressed leaves, toasted Foccacia

Leek and smoked Shropshire cheese tart, aged balsamic, dressed watercress

Pan seared scallops, roasted cauliflower purée, crisp pancetta, micro herbs (supplement £3)        

MAINS

Roast breast of chicken, spring onion champ, grilled baby gem, chardonnay and herb sauce

Chef’s special of the day - please ask a member of our restaurant team

Pan seared fillet of salmon, parsley crushed new potatoes, wilted greens, crispy capers, tomato and chive butter sauce

Navarin of lamb cooked with seasonal vegetables served with creamed potatoes

Wild mushroom pappardelle with garlic infused ciabatta (V)

Butter seared venison fillet with celeriac purée, wilted kale, roasted beets, gin and blackcurrant jus (supplement £9)

TO FINISH

Assiette of Wynnstay desserts in miniature (supplement £2.50)

Vanilla crème brûlée, toffee crumb, caramelized bananas

Warm chocolate brownie, vanilla ice cream, chocolate soil and raspberry coulis

Plum, lemon and crème patisserie fool

Trio of sorbets with raspberry coulis

Trio of Cheshire farm ice cream

A selection of local and continental cheeses - please ask a member of our team for our cheese menu (£3 supplement)

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

SUNDAY LUNCH MENU

Sunday 5th March, 2017

Starter & main £15.00p.p, 3 courses £19.95p.p

STARTERS 

Chef’s soup of the day with home made bread roll

Scottish smoked salmon, celeriac remoulade, dressed pea shoots, olive oil

Confit chicken terrine, curried mayonnaise, dressed leaves, toasted Foccacia

Leek and smoked Shropshire cheese tart, aged balsamic, dressed watercress

Pan seared scallops, roasted cauliflower purée, crisp pancetta, micro herbs (supplement £3)      

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roasted loin of pork with apple sauce, crackling with a cider and sage sauce

Roasted breast of turkey, sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Chef’s special of the day - please ask a member of our restaurant team

Pan seared fillet of salmon, parsley crushed new potatoes, wilted greens, crispy capers, tomato and chive butter sauce

Wild mushroom pappardelle with garlic infused ciabatta (V)

All roasts will be served with rosemary roast potatoes & root vegetables

DESSERTS

Assiette of Wynnstay desserts in miniature (£2.50 supplement)

Vanilla crème brûlée, toffee crumb, caramelized bananas

Warm chocolate brownie, vanilla ice cream, chocolate soil and raspberry coulis

Plum, lemon and crème patisserie fool

Trio of sorbets with raspberry coulis

Trio of Cheshire farm ice cream 

Cheese a selection of local and french cheeses served in the traditional way with celery, grapes and homemade chutney (£3 supplement)

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Cheese and Tomato Ciabatta Pizza £5.95

served with homemade fries

Breaded Scampi £5.95

served with homemade fries

ALL SERVED WITH A CHOICE OF BAKED BEANS OR PEAS OR SEASONAL VEGETABLES

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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