Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

For Dinner:-

Monday to Friday 6:00pm to 9:30pm

Saturday 7:00pm to 9:30pm

Sunday Evening Closed

A La Carte Menu

“To great extent ‘we are what we eat’ but ‘we are what we assimilate happily in our minds’ is even closer to the truth.  Dining should be a most enjoyable experience; food should look appetising and taste good with plenty of variety, moderate portions, high quality and nutritional value.

APPETISER

Chef’s amuse bouche

TO START

Soup du jour £6.75

Chef’s soup of the day with home made bread rolls

Pan seared scallops £9.50

Pan seared scallops with pickled vegetables and seasonal purées, Serrano ham, micro herbs 

Camembert fig and onion tartlet £7.50

Camembert, caramelised fig and onion tartlet, sesame seed dressing

Pan fried wood pigeon £8.50

Pan fried pigeon breast with parsnips and horseradish purée with a forest fruit coulis, marinated pumpkin, pickled wild mushrooms

Roulade of crab £8.00

Roulade of crab wrapped in pickled cucumber, avocado purée, basil mayonnaise and a cucumber sauce

Wild rabbit and ham hock terrine £7.50

Pressed braised wild rabbit and ham hock terrine with a quince chutney, mini sour dough loaf, truffle oil

SORBET

Green apple £2.50

MAINS

Daube of welsh beef £17.95

Daube of Welsh beef braised and rolled, horseradish champ, thyme and honey infused carrots, confit shallots and red wine sauce

Pan roasted salmon £16.95

Roasted salmon pavé, crushed new potato and coriander cake, glazed bok choy and a mussel korma curry sauce

Seared breast of duck £18.95

Honey glazed duck breast, leek boulangère potatoes, duck bonbon, wilted greens, caramelised roasted carrot purée, orange and port jus

Stuffed breast of chicken £17.95

Brie and cranberry stuffed breast of chicken with slow cooked apple gel, autumn herb potato croquettes, seasonal vegetables and a rich chardonnay and herb sauce

Duo of lamb £21.95

Oven roasted canon of lamb with minted pea purée, braised lamb shoulder, shredded and rolled with confit garlic and herb mousseline potato, treacle glazed balsamic shallots and autumn vegetables

Chateaubriand for 2 to share £60

Garlic and thyme marinated tenderloin of Shropshire beef, confit garlic champ, glazed seasonal vegetables, stuffed vine tomatoes, peppercorn and béarnaise sauce

Fillet of Shropshire beef £24.95

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach and a roasted garlic and port reduction

Roasted root vegetable pithivier £14.95

Roasted root vegetable pithivier, carrot and star anise purée, root vegetable fondants, seasonal greens, coriander pesto

DESSERTS

Assiette of Wynnstay desserts in miniature £7.50

Vanilla crème brûlée £6.50

Viennese biscuit and toffee popcorn

Toffee apple crumble tart £6.50

with butterscotch sauce and crème Anglaise

Blood orange and white chocolate mousse £6.50

chocolate orange bark, brownie crumb, orange gel 

Trio of sorbets £5.50

with raspberry coulis

Trio of Cheshire farm ice cream £5.95

encased in a chocolate wafer

Cheese £7.50

a selection of local and french cheeses served in the traditional way with celery, grapes and homemade chutney

TO FINISH

Tea, coffee and homemade chocolates £3.50

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

Or why not try our set menu where you get to sample a selection of our A La Carte Dishes

MENU DEGUSTATION

£45.00 per person

Chef’s Amuse Bouche

***

Pan seared scallops

Pan seared scallops with pickled vegetables and seasonal purées, Serrano ham, micro herbs 

***

Wild rabbit and ham hock terrine

Pressed braised wild rabbit and ham hock terrine with a quince chutney, mini sour dough loaf, truffle oil

***

Sorbet

Green apple

***

Pan roasted salmon

Roasted salmon pavé, crushed new potato and coriander cake, glazed bok choy and a mussel korma curry sauce

***

Fillet of Shropshire beef

Fillet of Shropshire beef with a potato rosti, celeriac purée, shallot marmalade, creamed spinach and a roasted garlic and port reduction

***

Assiette of Wynnstay desserts in miniature

***

Tea, coffee and homemade chocolates

The Degustation Menu is only available until 20:45 and it is recommended that all of the guests in your party choose this set menu (no variation to the menu allowed)

VEGETARIAN MENU

Our vegetarian menu is in the process of being updated but will be updated shortly

EARLY BIRD MENU

Monday 26th to 30th September - 6pm to 7.30pm

Saturday 1st October - 6pm to 7pm

Starter & main £16.50 p.p, 3 courses £19.50 p.p  

TO START

Chefs soup of the day with home made bread rolls

A tartlet of tomato and camembert, dressed watercress salad and balsamic glaze

Thai style crab cake with curried mayonnaise, dressed leaves and pickled vegetables

Terrine of game, caramelised carrot puree, autumn chutney and toasted ciabatta

Pan seared scallops with pickled vegetables and seasonal purees, micro herbs (supplement £3)     

MAINS

Pan seared breast of chicken with roasted sweet potato, sautéed green beans and a garlic and chardonnay sauce 

Chef’s special of the day, please ask a member of our restaurant team

Cajun and lemon panko haddock, crushed coriander potato salad, wilted pak-choi, and a coconut curry cream sauce

Slow cooked belly of pork, potato and apple rosti, black pudding bon bon and a sage jus

Spinach, mushroom and ricotta cannelloni, garlic infused ciabatta and a seasonal salad (V)

Slow roasted daube of beef, horseradish creamed potatoes, and a mushroom, shallot and red wine jus

Fillet of Shropshire beef, potato and caramelised shallot cake, wilted spinach, pickled baby vegetable and a thyme and port sauce (supplement £9)

SIDE DISHES

White Wine and Herb Sauce  £1.95  

Béarnaise Sauce  £1.95                          

Peppercorn Sauce  £1.95      

Red Wine Sauce  £1.95     

Shropshire Blue Cheese Sauce  £1.95                           

Mixed Leaf Salad  £2.75

Coleslaw  £1.95

Chunky Chips or Skinny Fries  £2.95

Lightly Spiced Potato Wedges  £3.25

Creamed potatoes  £3.00

Buttered new potatoes  £3.00

Winter Vegetables  £2.95

TO FINISH

Assiette of Wynnstay desserts in miniature (supplement £2.50)

Vanilla crème brûlée, Viennese biscuit and toffee popcorn

Toffee apple crumble tart with butterscotch sauce and crème Anglaise

Blood orange and white chocolate mousse, chocolate orange bark, brownie crumb, orange gel 

Trio of sorbets with raspberry coulis

Trio of Cheshire farm ice cream encased in a chocolate wafer

A selection of local and continental cheeses - please ask a member of our team for our cheese menu (£3 supplement)

Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order

SUNDAY LUNCH MENU

Sunday 2nd October, 2016

Starter & main £15.00p.p, 3 courses £19.95p.p

STARTERS 

Chef’s soup of the day with home made bread rolls

Prawn and crayfish cocktail with a home made brown roll

Autumn chutney and Shropshire cheddar tartlet, dressed leaves and a mustard dressing

Chicken, wild mushroom and spinach terrine, cranberry and port jelly, homemade warm brioche

Pan seared scallops with celeriac puree; pickled vegetables and a hickory foam (supplement £3)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roasted loin of pork with apple sauce, crackling with a cider and sage sauce

Roasted breast of turkey, sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Pan seared fillet of sea bass with sautéed vegetables, bacon lardon and potato salad, red wine reduction

Caramelized red onion and goat’s cheese tart, rocket salad and a tomato and red pepper sauce (V)

All roasts will be served with rosemary roast potatoes & root vegetables

DESSERTS

Assiette of Wynnstay desserts in miniature (supplement £2.50)

Classic vanilla crème brûlée with shortbread  

Lemon tart with clotted cream and raspberries

Strawberry cheesecake with fruit coulis, chantilly and garden mint 

Trio of sorbets with raspberry coulis 

Trio of Cheshire farm ice cream encased in a chocolate wafer

A selection of local and continental cheeses (£3 supplement) - please ask a member of our team for our cheese menu

CHILDREN'S MENU

MAINS

Fish Fingers £5.95

served with homemade fries

Chicken Nuggets £5.95

served with homemade fries

Spaghetti and Meatballs £5.95

pork and beef meatballs cooked in tomato sauce bound with spaghetti

Sausage and Mash £5.95

old English sausages served with creamed potatoes, gravy and garden peas

ALL SERVED WITH A CHOICE OF BAKED BEANS OR PEAS

Tomato Pasta £5.95

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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