Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

DINNER MENU

MONDAY TO FRIDAY -  6pm UNTIL 9:00pm

STARTERS

Chef’s soup of the day served with home made bread and butter (V) £5.95

Smoked haddock fishcake, pea and mint purée and crab mayonnaise £7.50

Scottish smoked salmon, beetroot, horseradish, saffron aioli, chervil and caviar (G) £7.95

Moules marinière with garlic and parsley sauce, toasted ciabatta £5.95

Corn fed chicken and wild mushroom terrine £5.95

Asparagus, crispy poached egg, hollandaise sauce (V) £6.95

Pan fried breadcrumb aubergine, baked ham and mozzarella cheese £6.50

MAINS

Belly of pork, braised fennel, sage chump and quince gel, apple and cider sauce (G) £13.95

Roast breast of chicken, potato rosti, wilted greens and forestiere sauce (G) £13.95

8oz fillet of beef served with roasted field mushroom, cured beefsteak tomato, watercress & chunky chips (G) £27.50

Breaded wholetail scampi, chunky chips, garden peas and tartar sauce £14.95

Honey roast ham, fried free range eggs and hand cut chips (G) £10.95

Deep fried haddock in beer batter with chips, mushy peas, tartar sauce £13.75

8oz rib eye steak served with roasted field mushroom, cured beefsteak tomato, watercress & chunky chips (G) £16.95

Steamed clams linguine, white wine, tomato, chilli and garlic £14.50

Risotto Milanese, marsala spiced pork cheeks, chorizo, coriander, parmesan and red wine sauce (G) £15.25

Tomato and courgette galette tartlet with a salad of courgettes, roasted red peppers and rocket salad, buttered new potatoes, aged balsamic and red onion chutney (V) £11.95

DESSERTS

Glazed lemon tartlet, crème fraîche ice cream, white chocolate crumble, candied lemon £6.50

Rhubarb fool, layers of crème patisserie, vanilla cream and a ginger snap biscuit (V) £6.50

Dark chocolate and orange mousse, toffee fudge ice cream, chocolate crumb, cocoa tuille £6.50

British and continental cheese board with celery, apple, grapes, home made chutney and biscuits £7.50

Trio of ice creams (G,V) £5.95

Trio of sorbets (G,V,D) £5.95

SUNDAY LUNCH MENU 2018

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Chefs soup of the day (V)

with homemade bread and butter

Smoked haddock fishcake

pea and mint purée and crab mayonnaise

Scottish smoked salmon (G)

beetroot, horseradish, saffron aioli, chervil and caviar

Prawn and crab cocktail

with Marie rose sauce, tomato concasse, a brown roll and butter

Corn fed chicken and wild mushroom terrine

plum and ginger compote, toasted ciabatta

Asparagus (V)

crispy poached egg, hollandaise sauce

Pan fried breadcrumb aubergine

baked ham and mozzarella cheese

MAINS

Roast sirloin of beef

Yorkshire pudding, thyme and red wine sauce

Roast leg of lamb

with a redcurrant and rosemary jus

Roast pork

with crackling, roast potatoes and apple cider gravy

Chefs special of the day

please ask a member of our restaurant team

Deep fried haddock

in beer batter with chips, mushy peas, tartar sauce

Steamed clams linguine

white wine, tomato, chilli and garlic

Tomato and courgette galette tartlet (V)

with a salad of  courgettes, roasted red peppers and rocket salad, buttered new potatoes, aged balsamic and red onion chutney

DESSERTS

Glazed lemon tartlet

with crème fraiche ice cream, white chocolate crumble, candied lemon 

Rhubarb fool (V)

with layers of crème patisserie, vanilla cream and a ginger snap biscuit 

Dark chocolate and orange mousse

with toffee fudge ice cream, chocolate crumb, cocoa tuille

Trio of ice creams (g,v)

Trio of sorbets (g,d,v)

British and continental cheese board (supplement £3.00)

with celery, apple, grapes, home made chutney and biscuits

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN MENU

2 courses £15.50   3 courses £19.50

To start

 Home made chef’s soup of the day

Tofu and parsley potato cakes with a lightly spiced tomato salsa

Veggie sushi rolls with soy dipping sauce and wasabi dressing

Main course

Tempura vegetables with red lentil and spinach Dahl, tomato and coriander dressing

Marinated tofu and Mediterranean vegetable kebabs, braised rice with tomatoes and vegetables and a lemon and herb dressing  

Dessert

Trio of sorbets with seasonal coulis

Coconut rice pudding with caramelised pineapple and blood orange gel

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Breaded Scampi £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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