Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

EARLY EVENING MENU

**Please note that the Early Evening Menu will not be available on Thursday 14th February.  The only menu available in our restaurant will be the Valentine's Menu

Monday to Friday

6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v)

Welsh rarebit tartlet, tomato chutney and rocket salad (v)

Confit chicken ballotine, braised leeks and toasted brioche

Moules marinière mussels in a wine and garlic sauce

MAINS

Classic coq au vin served with fondant potatoes and French green beans

Poached haddock fillet with wholegrain mash, buttered spinach and a mornay sauce

Shepherds pie topped with creamed potatoes, carrots and peas

Butternut squash and blue cheese risotto with sage and parsnip crisps (v)

DESSERTS

Warm chocolate brownie chocolate sauce and vanilla ice cream

Bread and butter pudding with custard

Red wine poached pear with hazelnut and chocolate ice cream

Tiramisu

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v)

Chicken liver parfait, spiced apple chutney, melba toast

Pressed ham hock terrine, celeriac rémoulade, piccalilli gel, toasted sour dough

Moules marinière mussels in a wine and garlic sauce

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (v)

Warm camembert, wild mushrooms and tarragon, truffle oil (v)

Mushrooms, garlic and stilton cream sauce, toasted bread (v)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Shepherds pie topped with creamed potatoes, carrots and peas

Poached haddock fillet with wholegrain mash, buttered spinach and a mornay sauce

Butternut squah and blue cheese risotto with sage and parsnip crisps (v)

Three cheese nut roast with mixed nuts and vegetables coated in panko served with a tomato and basil sauce (v)

All roasts will be served with roast potatoes and seasonal vegetables

DESSERTS

Sticky toffee pudding with toffee sauce, vanilla ice cream (v)

Warm chocolate brownie chocolate sauce and vanilla ice cream

Bread and butter pudding with custard

Red wine poached pear with hazelnut and chocolate ice cream

Tiramisu

Movenpick luxury ice cream and sorbet selection (v,g)

Selection of regional cheeses, seasonal garnishes, crackers (v,g)

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN MENU

Starters

Tomato and basil soup £5.95

Tofu and coriander cake £5.95

with sweet chilli vegetables

Squash and quinoa salad £5.95

with balsamic vinaigrette

Mains

Roasted vegetable pie £12.95

with new potatoes and seasonal vegetables

Linguini £12.00

with avocado, tomato and chilli

Sweet potato and coconut curry £13.50

with garlic and coriander fried rice

Dessert

Red wine poached pear £5.95

Fresh fruit salad £6.50

with mango sorbet

Ice cream £6.50

raspberry ripple and vanilla

VEGAN WINES

1. NERO £19.95

Ripe aromas of black fruit and a hint of spice.  The palate is full with rich plum characters and plum tannins

2. CATARATTO £19.95

Bright, appealing aromas of citrus and fennel.  The palate is fresh and incisive with more citrus notes, hint of ripe stone fruit and crisp acidity

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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