Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

DECEMBER EARLY EVENING MENU

Monday to Friday

6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Roast vegetable and thyme soup with a bread roll and butter (v)

Pressed ham hock terrine, celeriac rémoulade, piccalilli gel, toasted sour dough

Smoked salmon and salmon pâté, citrus gel, crisp capers, shallot dressing, pea shoots, granary bread

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (g)

MAINS

Roast breast of Shropshire turkey, rosemary roasted potatoes, sage and cranberry stuffing, bacon and sausage pin wheels, thyme jus, roasted garlic parsnips, chantenay carrots, kale

Braised feather blade of beef, suet dumplings, fondant potato, tender stem broccoli, carrots, caramelised onion, mushroom sauce

Baked sea bass fillet, green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g)

Woodland mushroom, blue cheese and caramelised red onion filo parcel, turned roasted potatoes, steamed broccoli (v)

DESSERTS

Traditional Christmas pudding with warm brandy sauce (v)

Assiette of festive delights

Bailey’s panna cotta, mulled wine trifle, white chocolate and cranberry torte

Movenpick luxury ice cream and sorbet selection (v,g)

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

DECEMBER SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (v)

Chicken liver parfait, spiced apple chutney, melba toast

Pressed ham hock terrine, celeriac rémoulade, piccalilli gel, toasted sour dough

Smoked salmon and salmon pâté, citrus gel, crisp capers, shallot dressing, pea shoots, granary bread

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (v)

Warm camembert, wild mushrooms and tarragon, truffle oil (v)

Mushrooms, garlic and stilton cream sauce, toasted bread (v)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce

Braised lamb shank, mashed potato, sticky red cabbage, green beans, red wine sauce (g)

Baked sea bass fillet, green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g)

Woodland mushroom, blue cheese and caramelised red onion filo parcel, turned roasted potatoes, steamed broccoli (v)

Three cheese nut roast with mixed nuts and vegetables coated in panko served with a tomato and basil sauce (v)

All roasts will be served with roast potatoes and seasonal vegetables

DESSERTS

Traditional Christmas pudding with warm brandy sauce (v)

Apple pie, home made custard

Chocolate orange mousse (v)

Daily fresh fruit salad, cream or ice cream (g)

Movenpick luxury ice cream and sorbet selection (v,g)

Selection of regional cheeses, seasonal garnishes, crackers

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN MENU

Starters

Tomato and basil soup £5.95

Tofu and coriander cake £5.95

with sweet chilli vegetables

Squash and quinoa salad £5.95

with balsamic vinaigrette

Mains

Roasted vegetable pie £12.95

with new potatoes and seasonal vegetables

Linguini £12.00

with avocado, tomato and chilli

Sweet potato and coconut curry £13.50

with garlic and coriander fried rice

Dessert

Apple crumble £6.50

Fresh fruit salad £6.50

with mango sorbet

VEGAN WINES

1. NERO £19.95

Ripe aromas of black fruit and a hint of spice.  The palate is full with rich plum characters and plum tannins

2. CATARATTO £19.95

Bright, appealing aromas of citrus and fennel.  The palate is fresh and incisive with more citrus notes, hint of ripe stone fruit and crisp acidity

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


To hear about our latest offers, sign up to our newsletter below:




© All Rights Reserved The Wynnstay Hotel & Spa 2015 | Terms and Conditions | Privacy Policy | Contact us

Website design by Guestline WebSuite