PAVILION LOUNGE BAR

The Pavilion Lounge Bar's varied lunch and dinner menu is incredibly popular with both residents and outside diners. Whether you fancy a light bite or something more substantial from our A La Carte Menu, you are sure to enjoy the friendly service and cosy atmosphere.

Opening Hours

Monday - Friday 

10.00am to 3.00pm

6.00pm to 11.00pm

Saturday & Sunday 

Open All Day 

BREAKFAST AND BRUNCH MENU 

Food Served:

10.00am till noon

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of eggs - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, locally cured ham, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich

ALL SERVED WITH FRESH COFFEE OR TEA

Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

BAR MENU

SANDWICHES

Roast beef £6.95

roast beef with horseradish, tomato and seasonal leaves

Honey roasted ham £6.95

honey roasted ham and piccalilli on the side

Prawn £7.25

greenland prawns with cocktail sauce and salad leaves

Tuna and red onion £6.95

tuna flakes bound with mayonnaise and red onion

Cheddar cheese and tomato £6.95                                               

cheshire cheddar cheese and tomato with pickle

Egg mayonnaise and cress £6.75

locally laid free-range egg mayonnaise                          

Club sandwich £8.95

chicken, bacon, lettuce, tomato and mayonnaise served in toasted white or brown bread

All sandwiches can be served on either white or brown bread

HOT SKEWERS WITH FLAT BREADS

Piri Piri chicken kebab £8.95

grilled marinated pieces of chicken thigh with herbs and spices and aioli

Tomato and panko mozzarella (V) £7.95

skewered tomato and mozzarella kebabs with pesto mayonnaise

Lamb koftas £8.95

grilled spiced lamb and mint koftas with Harissa sauce

Skewered Italian sausages £8.95

italian herbed sausages with borentanne onions and balsamic glaze

Garlic and herb beef and pepper skewers £8.95

marinated beefsteak with roasted peppers and a garlic sauce 

Grilled scallop wrapped in pancetta and king prawn £10.95

marinated scallops and king prawns grilled with a garlic and chilli marinade

All flat breads are served with coleslaw, fries and our house salad

SMALL OR LARGE TRADITIONAL FAVOURITES

Gammon  (g) £8.25 / £12.95               

grilled gammon steak with fried egg or pineapple, triple cooked chips and garden peas

Ribeye (G) 4oz £8.95 / 8oz £16.95                                                                 

grilled ribeye of beef with garlic infused mushroom, grilled tomato, triple cooked chips and dressed pea shoots

Fish and chips £8.25 / £12.95

battered fish served with mushy peas, homemade tartar sauce and triple cooked chips

Scampi and chips £8.25 / £12.95 

small portion of scampi served with garden peas, homemade tartar sauce and triple cooked chips

Wynnstay burger £12.95

grilled beef and pork burger encased in a toasted Foccacia, baby gem, tomato and red onion, chunky chips and a seasonal leaf salad

JACKET POTATOES

Jacket potato   with butter £6.50

with beans £6.75

with cheese and beans £7.00

with tuna and red onion £7.25

with coronation chicken £7.25

with prawns £7.50

with chilli con carne £7.95

All jackets served with a seasonal salad

SALADS

CHICKEN CAESAR SALAD £7.95 /£11.95

SALMON NICOISE £7.95 /£11.95

TOMATO, ROCKET AND PANKO MOZZARELLA SALAD (V) £7.95 /£11.95

SHROPSHIRE BLUE CHEESE AND HAM HOCK TERRINE £7.95 /£11.95

STARTERS

Chefs soup of the day (V) £5.95

with homemade bread and butter

Smoked haddock fishcake £7.50

pea and mint purée and crab mayonnaise

Scottish smoked salmon (G) £7.95

beetroot, horseradish, saffron aioli, chervil and caviar

Moules mariniere £5.95

with a garlic and parsley sauce, toasted ciabatta

Corn fed chicken and wild mushroom terrine £5.95

plum and ginger compote, toasted ciabatta

Asparagus (V) £6.95

crispy poached egg, hollandaise sauce

Pan fried breadcrumb aubergine £6.95

baked ham and mozzarella cheese

MAINS

Belly of pork (G) £13.95

braised fennel, sage chump and quince gel, apple and cider sauce

Roast breast of chicken (G) £13.95

potato rosti, wilted greens and forestiere sauce

8oz fillet of beef (g) £27.50

served with roasted field mushroom, cured beefsteak tomato, watercress and chunky chips

Deep fried haddock £13.75

in beer batter with chips, mushy peas, tartar sauce

Steamed clams linguine £14.50

white wine, tomato, chilli and garlic

Risotto Milanese (G) £15.25

marsala spiced pork cheeks, chorizo, coriander, parmesan and red wine sauce

Tomato and courgette galette tartlet (V) £11.95

salad of courgettes, roasted red peppers and rocket salad, buttered new potatoes, aged balsamic and red onion chutney

DESSERTS

Glazed lemon tartlet £6.50

crème fraiche ice cream, white chocolate crumble, candied lemon

Rhubarb fool (V) £6.50

layers of crème patisserie, vanilla cream and a ginger snap biscuit

Dark chocolate and orange mousse £6.50

toffee fudge ice cream, chocolate crumb, cocoa tuille

British and continental cheese board £7.50

with celery, apple, grapes, home made chutney and biscuits

Trio of ice creams (G,v) £5.95

Trio of sorbets (G,V,D) £5.95

CHILDREN'S MENU

MAINS

Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Breaded Scampi £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £5.95

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


To hear about our latest offers, sign up to our newsletter below:




© All Rights Reserved The Wynnstay Hotel & Spa 2015 | Terms and Conditions | Privacy Policy | Contact us

Website design by Guestline WebSuite