Wilsons Bar & Restaurant is arguably Oswestry's finest drinking establishment, with its comprehensive list of wines and champagnes and an impressive selection of beers and cask ales.

Live music every Friday, delicious Cocktails and seasonal Light Lunches await you. 

Whatever your preference with its retractable roof, you can now Wine & Dine…Come Rain or Shine!

Wilsons prides itself on being the ideal location for pre-dinner drinks and a vibrant environment in which to spend an enjoyable evening with friends. Indulging in a refreshing drink in the walled garden is a blissful way to enjoy the long summer evenings.

Available for private hire...

To make a reservation, please call 01691 668905 or check out what we have to offer on our website www.wynnstayhotel.com


Monday to Wednesday - 9:00am til 10:00pm

Thursday to Friday - 9:00am til late

Saturday - 10:00am til late

Sunday - 10:00am til 9pm


Come along to our popular Friday Night Acoustic Nights where you will be able to listen to talented musicans from near and far.

Starts 9.00pm till late


Saturday 16th March - Gareth Jones (celebrating St Patricks Day)

Friday 22nd March  -  Monstaball Duo

Friday 29th March  -   Tanya Rose and the Thorns 

Friday 5th April  -  Carl Harrison

Friday 12th April  -   Steve Edwards 

Friday 19th April  -  Todd Edwards

Sunday 21st April  -  *** EASTER SUNDAY

Friday 26th April  -   The Innocent

Friday 3rd May  -   Matt Davies

Sunday 5th May  -  Monsta Ball Duo

Friday 10th May  -   Fourphit 

Friday 17th May  -  Tanya Rose and the Thorns 

Friday 24th May  -   Ryan Davies

Sunday 26th May  -  Gareth Jones *** BANK HOLIDAY

Friday 31st May  -   Monstaball Duo

Friday 7th June  -   Steve Edwards 

For further information, please call 01691 668905


Our popular 2 for £10.00 cocktails are back!  But now avaialble daily from 12noon.

Watch out as the menu changes weekly!


Food Served:

9:00 to 21:00 - Monday to Friday

10:00am to 18:00 - Saturday

10:00am to 21:00 - Sunday 

**Please note that the only menu available in the evening on Thursday 14th February will be the San Valentino Menu


Stone baked traditional tomato and mozzarella pizza breads

Topped with:

rosemary and sea salt (v) £4.75

fresh basil and parmesan (v) £4.75

olives (v) £4.75

roasted garlic (v) £4.75

Trio of breads for two to share (v) £5.75

garlic and rosemary foccacia, grissini, pane carasau, basil pesto


Mozzarella £6.95

fresh tomato and arugula (v)
add chicken £1     add prosciutto £1

BLT £7.50

bacon, lettuce, tomato with arugula and pesto mayonnaise

Chicken Parmigiana £7.50

panfried breaded chicken breast topped with mozzarella, shredded lettuce and mayonnaise

Steak £7.95

seared beef steak topped with melted Shropshire blue cheese and caramelized onions

Lamb flatbread £8.95

slow braised shoulder of lamb bound with harissa mint yoghurt


3 for £12.00

Potato gnocchi £4.50

topped with tomato ragu, pesto and parmigiano (v)

Garlic prawns £4.95

with lemon, parsley and chilli oil (g)

Halloumi fries £4.50

with chorizo mayonnaise

Tomato, mozzarella bruschetta £4.50

with rocket and pesto (v)

Crab, fennel and avocado bruschetta £4.75

with rocket and lemon mayonnaise

Deep fried calamari £4.50

with lemon aioli

Olives £2.50

marinated olives in orange and oregano (v,g,d)

Arancini £4.50

fried risotto balls, smoked provolone cheese and a spicy tomato sauce (v)

Patatas Bravas £4.50

with salsa brava and roasted garlic aioli (v,g)

Chicken and chorizo croquette £4.50

with smoked mayonnaise

Mozzarella burrata £4.50

with cherry tomatoes, balsamic dressing and grissini (v,g)

Chicken liver parfait bruschetta £4.50

with red onion chutney


Malloreddusu alla campidanese £10.95

classic sardinian pasta, meat sauce, pecorino cheese

Spinach and ricotta ravioli £9.95

with tomato and basil sauce topped with fresh parmesan (v)

Risotto portobello £10.95

portobello mushrooms, roasted peppers, dolcelatte cream cheese sauce (v,g)

Linguini alle cozze £11.95

mussel linguini, sauvignon, cherry tomatoes, fresh parsley

Gnocchi alla gorgonzola £9.95

creamy potato gnocchi, gorgonzola cheese (v)

Why not add one of our Stone Baked Pizza Breads for £3.50


Just like the Italians, we sprinkle our pizza bases with semolina to give them that extra crunch

Margherita £9.95

buffalo mozzarella, tomato, basil (v)

Funghi £10.50

wild mushroom, truffle oil, arugula (v)

Fiorentina £11.95

spinach, free-range egg, parmesan, tomato, mozzarella (v)

Marinara £12.95

prawns, calamari, mussels, smoked mackerel

Quatro fromaggi £11.95

goat’s cheese, fontina, gorgonzola, mozzarella (v)

Canadese £11.95

pepperoni, wrustel, ham, mushrooms, tomato, mozzarella

Calzone Al Forno £12.95
classic folded pizza filled with ham, mushrooms, tomato, mozzarella


Chicken caesar £8.95/£12

gem lettuce, grilled marinated chicken, crispy pancetta, croutons, parmesan, caesar dressing

Smoked mackerel £7.95/£12

with orange and fennel salad, pine nuts, olives

Burrata mozzarella £7.95/£12

burrata mozzarella, parma ham, fresh tomatoes, basil, wilson’s dressing



Pollo alla crema £12.95

roast chicken, pancetta, roast onion, peppers and fresh pasta twists in a creamy cheese sauce, garlic ciabatta, rocket and balsamic salad

Traditional lasagne £10.95

layers of fresh pasta, fine minced beef ragù, béchamel sauce, mozzarella cheese, garlic ciabatta, rocket and balsamic salad

 Aubergine parmigiana £9.50

layered aubergine, bechamel and tomato sauce, garlic ciabatta, rocket and balsamic salad (v)

Why not add one of our Stone Baked Pizza Breads for £3.50


Lamb kofta £12.95

grilled minced lamb with herbs and spices served with tender stem broccoli, toasted bread and a yoghurt and mint dip

Chicken and chorizo skewer £12.95

with olive tapenade, toasted bread and garlic aioli

8oz ribeye of beef £19.95

pan fried ribeye steak served with portobello mushrooms, fries and rocket salad

Wilson’s burger £12.95

add mushrooms £1 add bacon £1

pork and beef burger topped with mozzarella and tomato relish on a toasted brioche bun served with house salad and fries


Moules mariniere £6.95/£10.50

mussels cooked in a creamy garlic and parsley sauce served with toasted ciabatta

Sea bass fillet £16.95

with salsa verde and fries

Salmon fillet £15.50

with roasted mediterranean vegetables, basil mash and tomato sauce


Apple pie £6.25

with homemade custard

Cherry and almond tart £6.25

with amaretto custard (v)

Chocolate raspberry torte £6.25

with chantilly cream (v)

Daily fresh fruit salad £5.95

with cream or ice cream (g)

Movenpick luxury ice cream and sorbets £5.95

3 scoops (v,g)

Selection of regional cheeses £7.50

with seasonal garnishes and crackers

Side Dishes 

Fries £2.95                                                                           

Roasted Mediterranean vegetables £3.25

Triple cooked chips £2.95                                                 

Creamed peas with pancetta £3.25

Parmesan fries £3.25                                                         

Mixed leaves green salad £3.50

Courgette chips £3.25                                                       

Rocket and pecorino salad with balsamic dressing £3.95

Chilli and cheddar cheese fries £3.25                            

Basil creamed potatoes £3.25



Monday to Friday

11.30am to 7.00pm

2 course £16.50

3 courses £19.50

**Please note that the only menu available in the evening on Thursday 14th February will be the San Valentino Menu


Seasonal soup, golden croutons, bread roll and butter (v)

Welsh rarebit tartlet, tomato chutney and rocket salad (v)

Confit chicken ballotine, braised leeks and toasted brioche

Moules marinière mussels in a wine and garlic sauce


Classic coq au vin served with fondant potatoes and French green beans

Poached haddock fillet with wholegrain mash, buttered spinach and a mornay sauce

Shepherds pie topped with creamed potatoes, carrots and peas

Butternut squash and blue cheese risotto with sage and parsnip crisps (v)


Warm chocolate brownie chocolate sauce and vanilla ice cream

Bread and butter pudding with custard

Red wine poached pear with hazelnut and chocolate ice cream



"All happiness depends on a leisurely breakfast"

Food Served:

Monday to Friday - 9.00am till 11.30am

Saturday and Sunday - 10.00am to 1.00pm

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of egg - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, Parma ham, poached eggs and hollandaise sauce

Eggs Royal £7.50

toasted English muffin, spinach, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich


Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free



Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £5.95 (ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries


Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce

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