WILSONS BAR & RESTAURANT

Wilsons Bar & Restaurant is arguably Oswestry's finest drinking establishment, with its comprehensive list of wines and champagnes and an impressive selection of beers and cask ales.

Live music every Friday, delicious Cocktails and seasonal Light Lunches await you. 

Whatever your preference with its retractable roof, you can now Wine & Dine…Come Rain or Shine!

Wilsons prides itself on being the ideal location for pre-dinner drinks and a vibrant environment in which to spend an enjoyable evening with friends. Indulging in a refreshing drink in the walled garden is a blissful way to enjoy the long summer evenings.

Available for private hire...

To make a reservation, please call 01691 668905 or check out what we have to offer on our website www.wynnstayhotel.com

OPENING HOURS

Monday to Wednesday - 9:00am til 10:00pm

Thursday to Friday - 9:00am til late

Saturday - 8:30am til late

Sunday - 10:00am til 9pm

WILSONS ACOUSTIC NIGHTS

Come along to our popular Friday Night Acoustic Nights where you will be able to listen to talented musicans from near and far.

Starts 9.00pm till late

2019

Friday 28th June  -  The Innocent

Saturday 29th June  -  Gin & Rum Festival - Gareth Jones, OK Brother, Tanya Rose & the Thorns and DJ LCG

Friday 26th July  -  Gareth Jones

Friday 30th August  -  MonstaBall Duo

Friday 27th September  -  Gareth Jones

Friday 25th October  -  Dai Robs

Friday 29th November  -  The Innocent

For further information, please call 01691 668905

WILSONS FOOD NIGHTS & EVENTS

"COCKTAIL TASTER MENU"

Our popular 2 for £10.00 cocktails are back!  Available daily 6:00pm to 8:00pm

Watch out as the menu changes weekly!

WILSONS MENU

Food Served:

9:00 to 21:00 - Monday to Friday

8:30am to 18:00 - Saturday

10:00am to 21:00 - Sunday  

BREADS

Trio of breads FOR TWO TO SHARE (v) £3.95

garlic and rosemary foccacia, grissini, pane carasau, basil pesto

CIABATTAS / FLATBREADS

All £9.95

Mozzarella

fresh tomato and arugula (v)
add chicken £1     add prosciutto £1

Chicken Parmigiana

panfried breaded chicken breast topped with mozzarella, shredded lettuce and mayonnaise

Steak

seared beef steak topped with melted Shropshire blue cheese and caramelized onions

Lamb flatbread

slow braised shoulder of lamb bound with harissa mint yoghurt

Parma ham, gorgonzola, rocket

gorgonzola, rocket, fresh tomato and mayonnaise

Fish finger

with tartar sauce, crushed peas

ALL Ciabattas and flatbreads are served with fries

TAPAS / CICCHETTI

3 for £12.00   6 for £20.00   9 for £30.00

Gnocchi alla gorgonzola £4.50

creamy potato gnocchi, gorgonzola cheese (v)

Roasted prawns £4.95

with garlic, chilli oil, aioli mayonnaise (g)

Halloumi fries £4.50

with chorizo mayonnaise

Parma ham bruschetta £4.50

with fresh basil pesto

Tomato, mozzarella bruschetta £4.50

with rocket and pesto (v)

Deep fried calamari £4.50

with lemon aioli

Salt and pepper £4.50

with spring onion and mint with lime mayonnaise

Olives £2.50

marinated olives in orange and oregano (v,g,d)

Cheese arancini £4.50

fried risotto balls, smoked provolone cheese and a spicy tomato sauce (v)

Mushroom arancini £3.75

fried risotto balls, mushrooms, spicy tomato sauce

Patatas bravas £4.50

with salsa brava and roasted garlic aioli (v,g)

Chicken and chorizo croquette £4.50

with smoked mayonnaise

Mozzarella £4.50

with cherry tomatoes, balsamic, basil (v,g)

Chicken liver parfait bruschetta £4.50

with red onion chutney

PLATTERS FOR TWO TO SHARE

Fish platter £27.00

deep fried calamari, roasted king prawns, fish fingers, salt and pepper squid, tartar sauce, sweet chilli sauce, selection of breads

From the land £23.00

a selection of cured meats from around Italy, mushroom arancini, tomato, mozzarella and parma ham bruschetta, potato gnocchi, olives, chicken liver parfait

MAINS

Traditional Lasagne £9.99

layers of fresh pasta, fine minced beef ragù, béchamel sauce, mozzarella cheese, garlic ciabatta, rocket and balsamic salad

Spinach and ricotta ravioli £9.95

with tomato and basil sauce topped with fresh parmesan (v)

Gnocchi alla gorgonzola £8.95

creamy potato gnocchi, gorgonzola cheese (v)

Spaghetti bolognaise £7.50

Penne al salmon £9.80

salmon and smoked salmon, cream, penne pasta

Pollo alla parmigiana £12.50

panfried breaded chicken breast, rocket salad and mayonnaise

Homemade beef burger £13.45

toasted brioche bun, pickle mayo, red onion, gherkin, triple cooked chips, homemade ketchup £13.45

Add to your burger:-

cheese, bacon, chorizo, blue cheese or portobello mushroom £0.50 per item

8oz ribeye steak £20.50

served with Portobello mushrooms, fries and rocket salad (g)

10oz rump steak £18.95

served with Portobello mushrooms, fries and rocket salad (g)

Homemade fishfingers £10.95

crushed peas, tartar sauce

Catch of the day

SALADS

Chicken caesar £6.50/£9.95

gem lettuce, grilled marinated chicken, crispy pancetta, croutons, parmesan, caesar dressing

Salmon nicoise salad £6.50/£9.95

grilled salmon fillet, olives, boiled eggs, lettuce

Parma ham and mozzarella salad £6.00/£8.95

parma ham, burrata mozzarella, fresh tomatoes, basil salad with Wilson’s dressing

PIZZA

Just like the Italians, we sprinkle our pizza bases with semolina to give them that extra crunch

Margherita £9.95

buffalo mozzarella, tomato, basil (v)

Funghi £10.50

wild mushroom, truffle oil, arugula (v)

Fiorentina £11.95

spinach, free-range egg, parmesan, tomato, mozzarella (v)

Marinara £12.95

prawns, calamari, mussels, smoked mackerel

Quatro fromaggi £11.95

goat’s cheese, fontina, gorgonzola, tomato and mozzarella (v)

Canadese £11.95

pepperoni, wrustel, ham, mushrooms, tomato and mozzarella

Calzone al forno £12.95
classic folded pizza filled with ham, mushrooms, tomato, mozzarella

Side Dishes

Fries £2.95                                                                           

Roasted Mediterranean vegetables £3.25

Triple cooked chips £2.95                                                 

Parmesan fries £3.25                                                         

Mixed leaves green salad £3.50                                           

Rocket and pecorino salad with balsamic dressing £3.95

Chilli and cheddar cheese fries £3.25                                         

DESSERTS            

Warm apricot and almond tart £6.00

rum soaked apricots, vanilla ice cream (v)

Honey and thyme creme brulee £6.00

vanilla shortbread biscuits (v)

Eton mess £5.95 (v)

Strawberry, key lime and mascarpone cheesecake £7.00

strawberry gel, citrus cream (v)

Selection of Ice creams or Sorbets (v,g)

3 scoops £5.25 1 scoop £1.95

Artisan British Cheese

homemade biscuits, preserves £7.95

WILSONS RAPIDO MENU

Monday to Friday

11.30am to 7.00pm

MAIN COURSE AND DRINK £10.95

Chicken Parmigiana

panfried breaded chicken breast topped with mozzarella, shredded lettuce and mayonnaise

Lamb flatbread

slow braised shoulder of lamb bound with harissa mint yoghurt

Margherita

buffalo mozzarella, tomato, basil (v)

Funghi

wild mushroom, truffle oil, arugula (v)

canadese

pepperoni, wrustel, ham, mushrooms, tomato and mozzarella

Traditional lasagne

layers of fresh pasta, fine minced beef ragù, béchamel sauce, mozzarella cheese, garlic ciabatta, rocket and balsamic salad

Spinach and ricotta ravioli

with tomato and basil sauce topped with fresh parmesan (v)

Gnocchi gorgonzola

creamy potato gnocchi, gorgonzola cheese (v)

Spaghetti bolognaise

Chicken caesar

gem lettuce, grilled marinated chicken, crispy pancetta, croutons, parmesan, caesar dressing

DRINKS

275ml Becks Vier

125ml Fauno Blanco

125ml Castillo del Moro Tempranillo

½pt Pepsi/ Diet Pepsi/ Lemonade

TAPAS FIESTA MENU

FOR TWO TO SHARE

AVAILABLE DAILY FROM 6.00pm

Please select 6 Tapas from the selection below

£35.00

TO INCLUDE ONE BOTTLE OF HOUSE RED OR WHITE WINE

Gnocchi gorgonzola

creamy potato gnocchi, gorgonzola cheese (v)

Roasted prawns

with garlic, chilli oil, aioli mayonnaise (g)

Halloumi fries

with chorizo mayonnaise

Parma ham bruschetta

with fresh basil pesto

Tomato, mozzarella bruschetta

with rocket and pesto (v)

Deep fried calamari

with lemon aioli

Salt and pepper squid

with spring onion and mint with lime mayonnaise

Olives

marinated olives in orange and oregano (v,g,d)

Cheese arancini

fried risotto balls, smoked provolone cheese and a spicy tomato sauce (v)

Mushroom arancini

fried risotto balls, mushrooms, spicy tomato sauce

Patatas bravas

with salsa brava and roasted garlic aioli (v,g)

Chicken and chorizo croquette

with smoked mayonnaise

Mozzarella

with cherry tomatoes, balsamic, basil (v,g)

Chicken liver parfait

with red onion chutney

SUNDAY LUNCH

SERVED FROM 12 NOON

2 courses - £15.00

3 courses - £19.95

MINIMUM 2 PEOPLE

STARTERS

FROM THE SEA

deep fried calamari, roasted king prawns, fish fingers, salt and pepper squid, tartar sauce, sweet chilli sauce, selection of breads

or

FROM THE LAND

a selection of cured meats from around Italy, mushroom arancini, tomato, mozzarella and parma ham bruschetta, potato gnocchi, olives, chicken liver parfait

MAINS

Roast sirloin of beef and roast pork

Yorkshire pudding, sage and apricot stuffing, crackling, apple and cider gravy, thyme and red wine sauce

served with roast potatoes and seasonal vegetables

DESSERTS

Strawberry, key lime and mascarpone cheesecake & a selection of ice creams

BREAKFAST AND BRUNCH MENU

"All happiness depends on a leisurely breakfast"

Food Served:

Monday to Friday - 9.00am till 11.30am

Saturday and Sunday - 8.30am to 1.00pm

***NOW OFFERING OUR BREAKFAST CLUB MENU***

Available every Saturday morning between 8.30am and 11.30am

£10.50 for your choice of one of our cooked breakfast to include:-

unlimited tea or coffee, a selection of juices, toast, cakes, pastries and cereals

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of egg - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, Parma ham, poached eggs and hollandaise sauce

Eggs Royal £7.50

toasted English muffin, spinach, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich

ALL SERVED WITH FRESH COFFEE OR TEA

Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

CHILDRENS MENU

MAINS

Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £7.50 (ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERTS

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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