Wilsons Bar & Restaurant is arguably Oswestry's finest drinking establishment, with its comprehensive list of wines and champagnes and an impressive selection of beers and cask ales.
Live music every Friday, delicious Cocktails and seasonal Light Lunches await you.
Whatever your preference with its retractable roof, you can now Wine & Dine…Come Rain or Shine!
Wilsons prides itself on being the ideal location for pre-dinner drinks and a vibrant environment in which to spend an enjoyable evening with friends. Indulging in a refreshing drink in the walled garden is a blissful way to enjoy the long summer evenings.
Available for private hire...
To make a reservation, please call 01691 668905 or check out what we have to offer on our website www.wynnstayhotel.com
Monday to Wednesday - 9:00am til 10:00pm
Thursday to Friday - 9:00am til late
Saturday - 8:30am til late
Sunday - 10:00am til 9pm
Come along to our popular Friday Night Acoustic Nights where you will be able to listen to talented musicans from near and far.
Starts 9.00pm till late
Friday 28th June - The Innocent
Saturday 29th June - Gin & Rum Festival - Gareth Jones, OK Brother, Tanya Rose & the Thorns and DJ LCG
Friday 26th July - Gareth Jones
Friday 30th August - MonstaBall Duo
Friday 27th September - Gareth Jones
Friday 25th October - Dai Robs
Friday 29th November - The Innocent
For further information, please call 01691 668905
"COCKTAIL TASTER MENU"
Our popular 2 for £10.00 cocktails are back! Available daily 6:00pm to 8:00pm
Watch out as the menu changes weekly!
SERVED FROM 12 NOON
2 courses - £15.00
3 courses - £19.95
MINIMUM 2 PEOPLE
FROM THE SEA
deep fried calamari, roasted king prawns, fish fingers, salt and pepper squid, tartar sauce, sweet chilli sauce, selection of breads
FROM THE LAND
a selection of cured meats from around Italy, mushroom arancini, tomato, mozzarella and parma ham bruschetta, potato gnocchi, olives, chicken liver parfait
Roast sirloin of beef and roast pork
Yorkshire pudding, sage and apricot stuffing, crackling, apple and cider gravy, thyme and red wine sauce
served with roast potatoes and seasonal vegetables
Strawberry, key lime and mascarpone cheesecake & a selection of ice creams
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