Starters
Call 01691 655261 or email info@wynnstayhotel.com
The Menu
SOUP OF THE DAY £4.95
garlic croutons, warm bread (1-8-11)
HAM HOCK AND CHICKEN TERRINE £5.95
sweet red onion jam, toasted sourdough (1-12-14)
CHARCUTIERE BOARD £7.95
selection of cured meats, continental cheeses, homemade terrine, marinated feta with olives, dips, breads (1-11-12)
SAUTÉED GARLIC MUSHROOMS £4.95
thyme garlic bread, truffle oil (1-11-12)
SMOKED SALMON £6.95
lemon and dill crème fraîche, buttered bread (1-11-13)