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Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

A LA CARTE MENU

MONDAY TO SATURDAY -  6pm UNTIL 9:30pm

STARTERS

Pea and Mint Velouté  £6

crème fraiche, snipped chives (v,g)

Pressed Chicken and Ham Ballotine  £7

pickled vegetables, piccalilli gel, warm brioche

Wood Pigeon Salad  £8

raspberries, raspberry jam, pine kernels

Mackerel Pâté  £7

citrus gel, soft boiled quails egg, leek ragu

Scallops  £9

 steamed cockles, pickled samphire, sea rosemary, lemon emulsion

Asparagus  £7

poached asparagus spears, poached free range egg, hollandaise sauce, pea shoots (v)

MAIN COURSE

Fillet of Beef  £26

fondant potato, sautéed spinach, glazed baby vegetables, red wine reduction (g)

Rack of Lamb  £20

herb crusted rack of lamb, mutton bon bon, glazed vegetables, pommes anna, redcurrant and rosemary jus

Fillet of Pork  £17

pork and apple croquette, buttered savoy cabbage, parmentier potatoes, cider jus

Supreme of Chicken  £17

chicken ballotine, chervil mousse, chicken infused fondant, tenderstem broccoli, wild mushroom sauce (g)

Tuna Steak  £19

bok choi, sautéed potatoes, salsa verde (g)

Salmon Fillet  £18

pan roasted, petit pois à la française, pickled salsify (g) 

DESSERT

Warm Apricot and Almond Tart  £6

rum soaked apricots, almond tuille, vanilla ice cream (v)

Strawberry, Key Lime and Mascarpone Cheesecake  £7

citrus cream, strawberry gel, white chocolate shard (v)

Homemade chocolate brownie £7

white chocolate soil, raspberry gel, vanilla ice cream, chocolate sauce (v)

Honey and thyme crème brûlée  £6

vanilla shortbread biscuits (v)

Cheese Board  £9

a selection of English and continental cheeses with celery, grapes, homemade chutney and biscuits (v)

EARLY EVENING MENU

Monday to Friday   I   12:00pm to 3:00pm   I   5:30pm to 7:30pm

Saturday   I   12:00pm to 3:00pm   I   5:30pm to 7:00pm

2 courses £16.00 per person or £19.00 to include a drink

3 courses £19.00 per person or £22.00 to include a drink

Drink List

125ml glass of Prosecco

125ml glass of white or red wine

Gin and tonic

½ draught Becks

½ draught non alcoholic lager

Non alcoholic cocktail

STARTERS

Soup of the day

served with crusty bread roll and vegetable crisps

Truffle buttered chicken liver parfait

homemade chutney, micro herbs, toasted sour dough

Crispy pigs cheeks

burnt apple purée, sautéed black pudding, parma ham shard

Hot smoked mackerel mousse

citrus gel, confit cherry tomatoes, warm brioche

Goats cheese panna cotta,

olive tuille, red onion jam, baby rocket (v)

***

All starters are served with a freshly baked roll

MAINS

Daube of beef

fondant potato, red wine jus

Slow roasted belly of pork

braeburn apple and sage pomme purée, ginger ale reduction

Supreme of chicken

pommes anna, mushroom cream sauce

Fillet of plaice

herbed new potatoes, caper butter sauce

Sweet potato tangine

giant cous cous, minted yoghurt (v)

***

All mains are served with a selection of vegetables

DESSERTS

Honey and thyme crème brûlée

vanilla shortbread biscuits

Warm apricot and almond tart

rum soaked apricots,vanilla ice cream (v)

Chocolate brownie ice cream sundae

Eton mess (v)

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v)

Confit chicken and ham ballotine, pickled vegetables, piccalilli gel, warm brioche

Truffle buttered chicken liver parfait, home made chutney, melba toast

Hot smoked mackeral mousse, citrus gel, confit cherry tomatoes, warm brioche

Goats cheese panna cotta, olive tuille, red onion jam, baby rocket (v)

MAINS

Roast sirloin of beef Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Fillet of plaice, herbed new potatoes, caper butter sauce

Gnocchi alla gorgonzola, creamy potato gnocchi, gorgonzola cream sauce (v)

Three cheese nut roast - mixed nuts and vegetables coated in panko served with a tomato and basil sauce (v)

All roasts will be served with roast potatoes and seasonal vegetables

DESSERT

Warm apricot and almond tart, rum soaked apricots, vanilla ice cream (v)

Strawberry, key lime and mascarpone cheesecake, strawberry gel, citrus cream (v)

Honey and thyme crème brûlée, vanilla shortbread biscuits (v)

Eton mess (v)

Selection of ice cream or sorbet (v,g)

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN AND VEGETARIAN MENU

STARTERS

Thai tofu cakes (vg) £5.50

with sweet and sour peppers, coriander dressing

Caramelised shallot tart (v) £5.50

torched goats cheese, bouche, rocket and balsamic salad

Onion bhahi (v) £4.95

carrot purée, curried sweet potato, chilli jam

Cauliflower and potato soup (vg) £4.95

roasted almonds, truffle oil

MAINS

Spring green risotto (vg) £12.50

with charred tenderstem broccoli, toasted hazelnuts, sage crisps

Sweet potato and coconut curry (vg) £12.95

with fried rice

Roasted cauliflower and spinach carbonara (v) £12.75

Mediteranian vegetable gnocchi (v) £13.50

with rich tomato sauce and pesto

DESSERT

Raspberry and almond tart (g,vg) £5.95

Coconut and chocolate tart (g, vg) £5.95

Fresh fruit salad (g,vg) £5.95

Almond chocolate brownie (g, v) £5.95

Apple and cinnamon crumble (g, v) £5.95

VEGAN WINES

1. NERO £19.95

Ripe aromas of black fruit and a hint of spice.  The palate is full with rich plum characters and plum tannins

2. CATARATTO £19.95

Bright, appealing aromas of citrus and fennel.  The palate is fresh and incisive with more citrus notes, hint of ripe stone fruit and crisp acidity

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £7.50 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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