Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Chefs soup of the day, toasted ciabatta, and golden croutons

Welsh lamb kidneys, toasted brioche, devilled sauce

Chicken liver parfait, red onion and plum chutney, melba toast

Ham hock and shropshire blue cheese croquettes, dressed leaves, piccalilli

Smoked salmon, pickled fennel, cucumber, caper salad, dill dressing (G)

Steamed english asparagus, soft boiled egg, hollandaise sauce (V)

Warm crispy camembert wedges, tomato chutney (V)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Roast chicken supreme topped with a cream and tarragon sauce, fondant potatoes, glazed carrots (G)

Steamed haddock fillet wrapped in parma ham, saffron potatoes, creamed savoy cabbage, chive butter sauce (G)

Aubergine and ratatouille stack topped with mozzarella, rosti potato, spinach, a tomato sauce (V)

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce

All roasts will be served with roast potatoes and seasonal vegetables

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Apple pie, home made custard

Cherry and almond tart, amaretto custard (V)

Chocolate raspberry torte, chantilly cream (V)

Daily fresh fruit salad, cream or ice cream (G)

Movenpick luxury ice cream and sorbet selection (G,V)

Selection of regional cheeses, seasonal garnishes, crackers

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN MENU

2 courses £15.50   3 courses £19.50

To start

 Home made chef’s soup of the day

Tofu and parsley potato cakes with a lightly spiced tomato salsa

Veggie sushi rolls with soy dipping sauce and wasabi dressing

Main course

Tempura vegetables with red lentil and spinach Dahl, tomato and coriander dressing

Marinated tofu and Mediterranean vegetable kebabs, braised rice with tomatoes and vegetables and a lemon and herb dressing  

Dessert

Trio of sorbets with seasonal coulis

Coconut rice pudding with caramelised pineapple and blood orange gel

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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