Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:30pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

A LA CARTE MENU

MONDAY TO SATURDAY -  6pm UNTIL 9:30pm

@ £35.50 per person

STARTERS

Soup

wild mushroom, spinach, truffle oil

Chicken, Rabbit Ballotine

parma ham, apricot gel, curried granola

Scorched Sardine Fillet

rhubarb compote, pickled rhubarb, mustard vinaigrette

Pea Panna Cotta

 ham hock croquette, minted pea purée, soft boiled quails egg, smoked bacon crumb

MAIN COURSE

Steamed Turbot

cockles, saffron turned potatoes, pickled samphire, crab butter sauce

Rack of Lamb

herb crusted rack of lamb, mutton bonbon, buttered turned vegetables, pomme anna, red wine jus

Fillet of Beef

dauphinoise potato, sautéed spinach, wild mushrooms, confit garlic, glazed carrots, bourbon sauce

Supreme of Chicken

chicken ballotine, chervil mousse, chicken infused fondant, purple sprouting, bourguignon sauce 

DESSERT

Lemon Torte,

compressed meringue, textures of raspberry, sesame croquette

Toffee Bavarois

torn banana bread, caramelised banana, oat crumb, parsnip crisp

Chocolate and Cherry Delice

 kirsch sponge, poached cherries, chocolate soil

Steamed Orange Pudding

sauce anglaise, candied orange

Selection of Ice Creams or Sorbets

Artisan British Cheese

homemade biscuits, preserves

EARLY EVENING MENU

Monday to Friday

6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v)

Confit chicken and rabbit ballotine, braised leeks and toasted brioche

Welsh rarebit tartlet, tomato chutney and rocket salad (v)

Smoked salmon mousse, toasted ciabatta, pickled vegetables (g)

Mushrooms, garlic and stilton cream sauce, toasted bread (v)

MAINS

Braised fether blade of beef bourguignon, dauphinoise potatoes, french green beans

Baked sea bass fillet, green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g)

Wild mushroom risotto, sage and parsnip crisps (v)

Home farm pork sausage, creamed potatoes, onion gravy

Chicken, asparagus penne fresh cream and thyme

DESSERTS

Lemon torte with clotted cream (v)

Toffee Bavarois with vanilla cream (v)

Chocolate and cherry delice with vanilla ice cream (v) 

Selection of ice cream or sorbet (v,g)

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Seasonal soup golden croutons, bread roll and butter (v)

Confit chicken and rabbit ballotine braised leeks and toasted brioche

Welsh rarebit tartlet tomato chutney and rocket salad (v)

Smoked salmon mousse toasted ciabatta, pickled vegetables (g)

Mushrooms garlic and stilton cream sauce, toasted bread (v)

MAINS

Roast sirloin of beef Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Salmon fillet with wholegrain mash, buttered spinach and a mornay sauce

Wild mushroom risotto (v)

Three cheese nut roast - mixed nuts and vegetables coated in panko served with a tomato and basil sauce (v)

All roasts will be served with roast potatoes and seasonal vegetables

DESSERT

Lemon torte clotted cream (v)

Toffee bavarois vanilla cream (v)

Chocolate and cherry delice vanilla ice cream (v)

Steamed orange pudding sauce anglaise (v)

Selection of ice cream or sorbet (v,g)

Artisan British cheese homemade biscuits, preserves

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN AND VEGETARIAN MENU

Starters

Thai tofu cakes (vg) £5.50

with sweet and sour peppers, coriander dressing

Caramelised shallot tart (v) £5.50

torched goats cheese, bouche, rocket and balsamic salad

Onion bhahi (v) £4.95

carrot purée, curried sweet potato, chilli jam

Cauliflower and potato soup (vg) £4.95

roasted almonds, truffle oil

MAINS

Spring green risotto (vg) £12.50

with charred tenderstem broccoli, toasted hazelnuts, sage crisps

Sweet potato and coconut curry (vg) £12.95

with fried rice

Roasted cauliflower and spinach carbonara (v) £12.75

Mediteranian vegetable gnocchi (v) £13.50

with rich tomato sauce and pesto

DESSERT

Coconut rice pudding (vg) £5.05

with raspberry compote

Warm chocolate brownie (vg) £5.05

with orange sorbet, candied orange

Lemon torte (v) £5.05

compressed meringue, textures of raspberry, sesame croquette

Chocolate and cherry delice (v) £5.05

kirsch sponge, poached cherries, chocolate soil

VEGAN WINES

1. NERO £19.95

Ripe aromas of black fruit and a hint of spice.  The palate is full with rich plum characters and plum tannins

2. CATARATTO £19.95

Bright, appealing aromas of citrus and fennel.  The palate is fresh and incisive with more citrus notes, hint of ripe stone fruit and crisp acidity

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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