Four Seasons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

Opening Hours

For Breakfast:-

Monday to Friday 7:00am to 9:30am

Saturday, Sunday and Bank Holidays 8:00am to 10:00am

Lunch:-

Sunday 12noon to 2:30pm

For Dinner:-

Monday to Saturday 6:00pm to 9:00pm

Sunday Evening Closed


Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

EARLY EVENING MENU

Monday to Friday

6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (V)

Chicken liver parfait, spiced apple chutney, melba toast

Ham hock and shropshire blue cheese croquettes, dressed leaves, piccalilli

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (G)

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (V)

MAINS

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce

Roast chicken supreme topped with a creamy wild mushrooms and marsala sauce, fondant potatoes, glazed carrots (G)

Grilled 10oz gammon topped with shropshire cheese crumble and roasted vine tomatoes, triple cooked chips, rocket leaves (G)

Fillet of beef pappardelle, garlic and spinach sauce, garlic ciabatta

Fish pie with cod, haddock, salmon, shallots and leeks white wine cream sauce, topped with mashed potatoes, parmesan and gruyere cheese, steamed broccoli (G)

Risotto portobello, roasted peppers, dolce latté cheese with wine and cream, garlic ciabatta (V)

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Apple pie with homemade custard (V)

Chocolate raspberry torte, chantilly cream (V)

Vanilla panna cotta, caramelised apple compote, short bread biscuit

Daily fresh fruit salad, cream or ice cream (G)

Movenpick luxury ice cream and sorbet selection (G,V)

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

SUNDAY LUNCH MENU

2 courses £15.00 p.p.

3 courses £19.95 p.p.

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (V)

Chicken liver parfait, spiced apple chutney, melba toast

Ham hock and shropshire blue cheese croquettes, dressed leaves, piccalilli

Smoked salmon, pickled fennel, cucumber, caper salad, dill dressing (G)

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (V)

Warm camembert, wild mushrooms and tarragon, truffle oil (V)

Mushrooms, garlic and stilton cream sauce, toasted bread (V)

MAINS

Roast sirloin of beef, Yorkshire pudding, thyme and red wine sauce

Roast turkey with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy

Roast pork with crackling, roast potatoes and apple cider gravy

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce

Roast chicken supreme topped with a creamy wild mushrooms and marsala sauce, fondant potatoes, glazed carrots (G)

Fish pie with cod, haddock, salmon, shallots and leeks white wine cream sauce, topped with mashed potatoes, parmesan and gruyere cheese, steamed broccoli (G)

Tempura battered seasonal vegetables, halloumi fries, chilli and coriander pepper dressing (V)

All roasts will be served with roast potatoes and seasonal vegetables

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Apple pie, home made custard

Cherry and almond tart, amaretto custard (V)

Chocolate raspberry torte, chantilly cream (V)

Daily fresh fruit salad, cream or ice cream (G)

Movenpick luxury ice cream and sorbet selection (G,V)

Selection of regional cheeses, seasonal garnishes, crackers

Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

VEGAN MENU

2 courses £15.50   3 courses £19.50

To start

 Home made chef’s soup of the day

Tofu and parsley potato cakes with a lightly spiced tomato salsa

Veggie sushi rolls with soy dipping sauce and wasabi dressing

Main course

Tempura vegetables with red lentil and spinach Dahl, tomato and coriander dressing

Marinated tofu and Mediterranean vegetable kebabs, braised rice with tomatoes and vegetables and a lemon and herb dressing  

Dessert

Trio of sorbets with seasonal coulis

Coconut rice pudding with caramelised pineapple and blood orange gel

CHILDREN'S MENU

MAINS

Battered Chicken strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES

Roast Dinner £5.95 (served ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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