PAVILION BAR

The Pavilion Lounge Bar's varied lunch and dinner menu is incredibly popular with both residents and outside diners. Whether you fancy a light bite or something more substantial from our A La Carte Menu, you are sure to enjoy the friendly service and cosy atmosphere.

Opening Hours

Monday - Friday 

10.00am to 3.00pm 

6.00pm to 11.00pm

Saturday and Sunday 

Open All Day 

BREAKFAST AND BRUNCH MENU 

Food Served:

10.00am till noon

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of eggs - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, locally cured ham, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich

ALL SERVED WITH FRESH COFFEE OR TEA

Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

BAR MENU

SANDWICHES

Roast beef £6.95

roast beef with horseradish, tomato and seasonal leaves

Honey roasted ham £6.95

honey roasted ham and piccalilli on the side

Prawn £7.25

greenland prawns with cocktail sauce and salad leaves

Tuna and red onion £6.95

tuna flakes bound with mayonnaise and red onion

Cheddar cheese and tomato £6.95                                               

cheshire cheddar cheese and tomato with pickle

Egg mayonnaise and cress £6.75

locally laid free-range egg mayonnaise 

Open crab and crayfish sandwich £8.95

with avocado, watercress, lime crème fraiche and cucumber                   

Club sandwich £8.95

chicken, bacon, lettuce, tomato and mayonnaise served in toasted white or brown bread

All sandwiches can be served on either white or brown bread

HOT SKEWERS / CIABATTAS / FLAT BREADS

Chicken and chorizo skewer £12.95

with olive tapenade, toasted bread and garlic aioli

Mozzarella Ciabatta £6.95

fresh tomato and arugula (v)

Steak Ciabatta £7.95

seared beef steak topped with melted Shropshire blue cheese and caramelized onions

Lamb Flatbread £8.95

slow braised shoulder of lamb bound with harissa mint yoghurt

JACKET POTATOES

Jacket potato   with butter £6.50

with beans £6.75

with cheese and beans £7.00

with tuna and red onion £7.25

with coronation chicken £7.25

with prawns £7.50

with chilli con carne £7.95

All jackets served with a seasonal salad

SALADS

Chicken caesar salad £7.95 /£11.95

Salmon nicoise £7.95 /£11.95

Tomato, rocket and panko mozzarella salad (V) £7.95 /£11.95

Shropshire blue cheese and ham hock terrine £7.95 /£11.95

MENU

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v) £5.45

Confit chicken ballotine, braised leeks and toasted brioche £6.95

Welsh rarebit tartlet, tomato chutney and rocket salad (v) £6.50

Chicken liver parfait, spiced apple chutney, melba toast £6.50

Pressed ham hock terrine, celeriac rémoulade, piccalilli gel, toasted sour dough £6.50

Grilled tiger prawns, toasted ciabatta, peppered rocket leaves, saffron aioli £7.50

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (g) £7.50

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (v) £6.50

Warm camembert, wild mushrooms and tarragon, truffle oil (v) £6.75

Mushrooms, garlic and stilton cream sauce, toasted bread (v) £6.50

MAINS

Classic coq au vin served with fondant potatoes and French green beans £14.50

Shepherds pie topped with creamed potatoes, carrots and peas £15.50

Braised lamb shank, mashed potato, sticky red cabbage, green beans, red wine sauce (g) £17.50

Duck breast with chicory and potato dauphinoise, cherry jus (g) £18.95

Grilled 10oz gammon topped with shropshire cheese crumble and roasted vine tomatoes, triple cooked chips, rocket leaves (g) £13.75

Homemade beef burger, toasted brioche bun, pickle mayo, red onion, gherkin, triple cooked chips, homemade ketchup £13.45

Add to your burger:- cheese, bacon, chorizo, blue cheese or portobello mushroom £0.50 per item

8oz fillet steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (g) £26.95

8oz ribeye steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (g) £20.50

Baked sea bass fillet, green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g) £16.95

Pan seared loin of cod with mussels and chorizo, parmentier potatoes (g) £18.95

Poached haddock fillet with wholegrain mash, buttered spinach and a mornay sauce £16.95

Fish and chips - deep fried battered haddock, triple cooked chips, marrowfat peas, tartar sauce, lemon £13.95

Butternut squash and blue cheese risotto with sage and parsnip crisps (v) £11.50

Tempura battered seasonal vegetables, halloumi fries, chilli and coriander pepper dressing (v) £12.60

DESSERT

Sticky toffee pudding with toffee sauce, vanilla ice cream (v) £6.25

Warm chocolate brownie, chocolate sauce and vanilla ice cream £6.25

Bread and butter pudding with custard £6.00

Red wine poached pear with hazelnut and chocolate ice cream £5.95

Tiramisu £5.00

Movenpick luxury ice cream and sorbet selection (v,g)

3 scoops £5.25     2 scoops £3.50     1 scoop £1.75

Selection of regional cheeses, seasonal garnishes, crackers £7.95

EARLY EVENING MENU

Monday to Friday

12noon to 2.30pm   I   6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Seasonal soup, golden croutons, bread roll and butter (v)

Welsh rarebit tartlet, tomato chutney and rocket salad (v)

Confit chicken ballotine, braised leeks and toasted brioche

Moules marinière mussels in a wine and garlic sauce

MAINS

Classic coq au vin served with fondant potatoes and French green beans

Poached haddock fillet with wholegrain mash, buttered spinach and a mornay sauce

Shepherds pie topped with creamed potatoes, carrots and peas

Butternut squash and blue cheese risotto with sage and parsnip crisps (v)

DESSERT

Warm chocolate brownie chocolate sauce and vanilla ice cream

Bread and butter pudding with custard

Red wine poached pear with hazelnut and chocolate ice cream

Tiramisu

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

CHILDREN'S MENU

MAINS

Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £5.95

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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