PAVILION BAR

The Pavilion Lounge Bar's varied lunch and dinner menu is incredibly popular with both residents and outside diners. Whether you fancy a light bite or something more substantial from our A La Carte Menu, you are sure to enjoy the friendly service and cosy atmosphere.

Opening Hours

Monday - Friday 

10.00am to 3.00pm

6.00pm to 11.00pm

Saturday and Sunday 

Open All Day 

BREAKFAST AND BRUNCH MENU 

Food Served:

10.00am till noon

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of eggs - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, locally cured ham, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich

ALL SERVED WITH FRESH COFFEE OR TEA

Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

BAR MENU

SANDWICHES

Roast beef £6.95

roast beef with horseradish, tomato and seasonal leaves

Honey roasted ham £6.95

honey roasted ham and piccalilli on the side

Prawn £7.25

greenland prawns with cocktail sauce and salad leaves

Tuna and red onion £6.95

tuna flakes bound with mayonnaise and red onion

Cheddar cheese and tomato £6.95                                               

cheshire cheddar cheese and tomato with pickle

Egg mayonnaise and cress £6.75

locally laid free-range egg mayonnaise 

Open crab and crayfish sandwich £8.95

with avocado, watercress, lime crème fraiche and cucumber                   

Club sandwich £8.95

chicken, bacon, lettuce, tomato and mayonnaise served in toasted white or brown bread

All sandwiches can be served on either white or brown bread

HOT SKEWERS / CIABATTAS / FLAT BREADS

Chicken and chorizo skewer £12.95

with olive tapenade, toasted bread and garlic aioli

Mozzarella Ciabatta £6.95

fresh tomato and arugula (v)

Steak Ciabatta £7.95

seared beef steak topped with melted Shropshire blue cheese and caramelized onions

Lamb Flatbread £8.95

slow braised shoulder of lamb bound with harissa mint yoghurt

JACKET POTATOES

Jacket potato   with butter £6.50

with beans £6.75

with cheese and beans £7.00

with tuna and red onion £7.25

with coronation chicken £7.25

with prawns £7.50

with chilli con carne £7.95

All jackets served with a seasonal salad

SALADS

Chicken caesar salad £7.95 /£11.95

Salmon nicoise £7.95 /£11.95

Tomato, rocket and panko mozzarella salad (V) £7.95 /£11.95

Shropshire blue cheese and ham hock terrine £7.95 /£11.95

MENU

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (V) £5.95

Burrata, heritage beetroot, hazelnuts, dill and lemon (V,G) £7.95

Lamb livers, minted champ, pickled beets, rioja jus £7.25

Chicken liver parfait, spiced apple chutney, melba toast £6.25

Ham hock and shropshire blue cheese croquettes, dressed leaves, piccalilli £6.25

Grilled tiger prawns, toasted ciabatta, peppered rocket leaves, saffron aioli £7.50

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (G) £7.50

Smoked salmon, pickled fennel, cucumber, caper salad, dill dressing (G) £6.95

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (V) £6.25

Warm camembert, wild mushrooms and tarragon, truffle oil (V) £6.25

Mushrooms, garlic and stilton cream sauce, toasted bread (V) £6.25

MAINS

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce £14.95

Braised lamb shank, mashed potato, sticky red cabbage, green beans, red wine sauce (G) £18.95

Duck breast with chicory and potato dauphinoise, cherry jus (G) £18.95

Roast chicken supreme topped with a creamy wild mushrooms and marsala sauce, fondant potatoes, glazed carrots (G) £15.95

Grilled 10oz gammon topped with shropshire cheese crumble and roasted vine tomatoes, triple cooked chips, rocket leaves (G) £13.95

Homemade beef burger, toasted brioche bun, pickle mayo, red onion, gherkin, triple cooked chips, homemade ketchup £12.95

Add to your burger:- cheese, bacon, chorizo, blue cheese or portobello mushroom £0.50 per item

Fillet of beef pappardelle, garlic and spinach sauce, garlic ciabatta £15.95

8oz fillet steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (G) £26.95

8oz ribeye steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (G) £19.95

Fish pie with cod, haddock, salmon, shallots and leeks white wine cream sauce, topped with mashed potatoes, parmesan and gruyere cheese, steamed broccoli (G) £17.95

Pan seared loin of cod with mussels and chorizo, parmantier potatoes (G) £18.50

Poached and smoked salmon fishcake, chive buttered new potatoes, watercress sauce £14.95

Fish and chips - deep fried battered haddock, triple cooked chips, marrowfat peas, tartar sauce, lemon £14.95

Risotto portobello, roasted peppers, dolce latté cheese with wine and cream, garlic ciabatta (V) £12.95

Tempura battered seasonal vegetables, halloumi fries, chilli and coriander pepper dressing (V) £11.95

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (V) £6.25

Apple pie, home made custard £6.25

Cherry and almond tart, amaretto custard (V) £6.25

Chocolate raspberry torte, chantilly cream (V) £6.25

Chocolate brownie caramel sundae (V) £6.95

Vanilla panna cotta, caramelised apple compote, short bread biscuit £6.25

Daily fresh fruit salad, cream or ice cream (G) £5.95

Movenpick luxury ice cream and sorbet selection (G,V) £5.95

Selection of regional cheeses, seasonal garnishes, crackers £7.50

EARLY EVENING MENU

Monday to Friday

12noon to 2.30pm     6.00pm to 7.00pm

2 courses £16.50          

3 courses £19.50

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (V)

Chicken liver parfait, spiced apple chutney, melba toast

Ham hock and shropshire blue cheese croquettes, dressed leaves, piccalilli

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (G)

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (V)

MAINS

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce

Roast chicken supreme topped with a creamy wild mushrooms and marsala sauce, fondant potatoes, glazed carrots (G)

Grilled 10oz gammon topped with shropshire cheese crumble and roasted vine tomatoes, triple cooked chips, rocket leaves (G)

Fillet of beef pappardelle, garlic and spinach sauce, garlic ciabatta

Fish pie with cod, haddock, salmon, shallots and leeks white wine cream sauce, topped with mashed potatoes, parmesan and gruyere cheese, steamed broccoli (G)

Risotto portobello, roasted peppers, dolce latté cheese with wine and cream, garlic ciabatta (V)

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Apple pie with homemade custard (V)

Chocolate raspberry torte, chantilly cream (V)

Vanilla panna cotta, caramelised apple compote, short bread biscuit

Daily fresh fruit salad, cream or ice cream (G)

Movenpick luxury ice cream and sorbet selection (G,V)

ON THE SIDE

Freshly baked roll and butter £1.50

Coleslaw £2.50

Triple cooked chips or skinny fries £2.95

Battered onion rings £3.00

Mixed leaf salad £2.75

Ciabatta garlic bread £3.00

Ciabatta garlic bread with cheese £3.50

Seasonal vegetables £2.92

CHILDREN'S MENU

MAINS

Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £5.95

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERT

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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