WILSONS BAR & COURTYARD

Wilsons Bar & Courtyard is arguably Oswestry's finest drinking establishment, with its comprehensive list of wines and champagnes and an impressive selection of beers and cask ales.

And with “The Courtyard”, new menus and weekly offers are now being serving Monday to  Sunday.

Live music every Friday, delicious new Cocktails, seasonal Light Lunches, tasty Ice Cream Sundaes or healthy Smoothies….

Whatever your preference with its retractable roof, you can now Wine & Dine…Come Rain or Shine!

Wilsons prides itself on being the ideal location for pre-dinner drinks and a vibrant environment in which to spend an enjoyable evening with friends. Indulging in a refreshing drink in the walled garden is a blissful way to enjoy the long summer evenings.

Available for private hire...

To make a reservation, please call 01691 668905 or check out what we have to offer on our website www.wynnstayhotel.com

SEPTEMBER - OPENING HOURS

Monday to Wednesday - 9:00am til 10:00pm

Thursday to Friday - 9:00am til late

Saturday - 10:00am til late

Sunday - 10:00am til 9pm

WILSONS ACOUSTIC NIGHTS

Come along to our popular Friday Night Acoustic Nights where you will be able to listen to talented musicans from near and far.

Starts 9.00pm till late

2018

21st September - Matt Davies

28th September - Gareth Jones

5th October - Timberwolf Unplugged

12th October - Tanya Rose and the Thorns

26th October - Reverie Acoustic Duo

2nd November - The Innocent

9th November - Ryan Davies

16th November - Carl Harrison

23rd November - Matt Davies

30th November - Todd Edwards

7th December - Fourphit

14th December - Gareth Jones

31st December NEW YEARS EVE!!! - Gareth Jones and DJ LCG

For further information, please call 01691 668905

WILSONS FOOD NIGHTS & EVENTS

Now enjoy our Pizza and Prosecco Saturdays!!!

Look what we have in store for October... Book early to save disappointment!!

WILSONS MENU

Food Served:

9:00 to 21:00 - Monday to Friday

10:00am to 18:00 - Saturday

10:00am to 21:00 - Sunday 

LIGHT BITES

Olives £3.50

infused with chilli and garlic

Selection of Italian breads £4.25

with modena balsamic vinegar and olive oil

Garlic bread £3.50

rubbed with garlic oil

Grissini and parma ham £4.50

italian bread sticks wrapped in parma ham with pesto mayonnaise

Parma ham bruschetta 4.50

tomato concasse, fresh basil and parma ham

Bruschetta £3.95

tomato concasse and fresh basil

Calamari £6.95

with lemon mayonnaise and house salad

Arancini £5.50

stuffed with garlic, oregano, pistacchio and mozzarella served with arrabiata sauce, crispy capers and parmesan wafers

Garlic and chilli prawns £6.95

on toasted ciabatta, aioli and rocket salad

SANDWICHES

Breaded chicken breast £7.95

topped with melted mozzarella, baby gem and bernaise sauce served in a freshly baked ciabatta

Salami, pecorino, asparagus, olives and house pesto £7.95

served in a freshly baked ciabatta

Italian smoked cured ham, fried egg and hollandaise £7.95

served in freshly baked ciabatta

Smoked salmon, avocado and lemon and dill creme fraiche £7.95

served in freshly baked ciabatta

Spinach, soft boiled egg and red pepper and almond compote £7.50

served in a freshly baked ciabatta

Aubergine, roasted red pepper and melted mozzarella £7.50

served in a freshly baked ciabatta

KEBABS

Hot skewers with flat breads 

Piri Piri chicken £8.95

grilled marinated pieces of chicken thigh with herbs, spices and aioli

Tomato and panko mozzarella (V) £7.95

grilled tomato and mozzarella pieces served with pesto mayonnaise

Lamb koftas £8.95

grilled spiced lamb and mint koftas served with a harissa sauce

Italian sausages £8.95

italian herbed sausages with borentanne onion and balsamic glaze

Garlic and herb beef and pepper £8.95

marinated minced beef with roasted peppers and a garlic sauce

MAIN COURSE

8oz ribeye steak £19.95

served with a salad of semi dried tomatoes, rocket and pecorino cheese with a balsamic glaze and fries

8oz fillet steak £25.95

served with a salad of semi dried tomatoes, rocket and pecorino cheese with a balsamic glaze and fries

Wilsons burger £12.95

pork and beef burger topped with mozzarella and a tomato relish on toasted charcoal brioche bun and served with a house salad and fries

Fish cakes £12.95

served with house salad, fries and a lemon aioli

Lasagne £13.95

traditional meat lasagne served with toasted garlic ciabatta and a rocket, balsamic and pecorino cheese salad

Spaghetti with clams £13.95

with clams, garlic, chilli, white wine and fresh tomato sauce served with toasted garlic ciabatta

Melanzane alla parmigiana (V) £10.95

layers of aubergine in a rich tomato and mozzarella sauce served with house salad and toasted ciabatta

SHARING PLATTERS FOR TWO

Italian £24.00

mini calzone, italian cured meats, calamari, parma ham bruschetta, pecorino cheese, assorted breads and dipping sauces, rocket and parmesan salad

Surf n’ turf £26.00

a choice of two kebabs, calamari, garlic and chilli infused king prawns, assorted breads and dipping sauces, tomato and parma ham bruschetta, rocket and pecorino salad

PIZZAS

Just like the Italians make! With each 12” pizza, we sprinkle our pizza bases with semolina to give them that extra crunch

Margherita £9.45

tomato, mozzarella and oregano

Quatro fromaggi £11.95

goat’s cheese, fontina, gorgonzola, tomato and mozarella

Napolentana £11.95

pepperoni sausage, jalapeño peppers, tomato and mozzarella

Diegos pizza £11.50

tomato, mozzarella, rocket and italian smoked cured ham

Americana £11.95

pepperoni sausage, fresh mushrooms, artichokes, olives, anchovies, capers, tomato and mozzarella

Calzone al forno £12.95
a folded pizza filled with mozzarella cheese and your choice of vegetables, chicken, ground beef or ham

SALADS

Pollo Caesar £8.95/£11.50

warm char grilled chicken breast, baby gem lettuce, parmesan, caesar dressing and garlic croutons

Insalata verde £8.95/£11.50

avocado, green beans, peas, cucumber, mixed leaves, spring onion with salsa verde and pumpkin seeds - add chicken £2.00

Ginos Salad £12.95

fresh tomatoes, buffalo mozzarella, parma ham and balsamic glaze

Insulata kale super food salad £10.95

lentils, avocado, crunchy kale, pomegranate and grapes, dressed with a tangy lemon olive oil dressing

SIDES

Roasted mediterranean vegetables with oregano oil  £3.25

Basil creamed potatoes  £3.25

Parmesan and rosemary fries  £3.25

Fries  £2.95

Chilli and cheddar cheese fries  £3.25

Courgette chips  £3.25

Rocket and pecorino salad with balsamic  £3.95

Triple cooked chips  £2.95

Creamed peas with pancetta  £3.25

SUNDAY LUNCH AVAILABLE IN WILSONS BAR AND COURTYARD

WILSONS LUNCH AND EARLY EVENING MENU

Monday to Friday

11.30am to 7.00pm

2 course £15.00

3 courses £18.50

STARTERS

Chefs soup of the day with toasted ciabatta and golden croutons (V)

Chicken liver parfait with red onion and plum chutney, melba toast

Calamari with lemon mayonnaise and house salad

Bruschetta with tomato concasse and fresh basil (V)

Arancini - stuffed with garlic, oregano, pistachio and mozzarella served with arrabiata sauce, crispy capers and rocket salad

MAINS

Fish cakes served with house salad, fries and a lemon aioli

Margherita pizza - tomato, mozzarella and oregano (V)

Add extra pizza toppings - only £0.50p each - ham, spicy sausage, mushrooms, onions

Lasagne served with toasted garlic ciabatta and a rocket, balsamic and pecorino cheese salad

Spaghetti with clams served with garlic, chilli, white wine and fresh tomato sauce and toasted garlic ciabatta

Melanzane alla parmigiana - layers of aubergine in a rich tomato and mozzarella sauce served with house salad and toasted ciabatta (V)

DESSERTS

Sticky toffee pudding with toffee sauce and vanilla ice cream (V)

Daily fresh fruit salad with cream or ice cream (G,V)

Affogato - amaretto, espresso and vanilla ice cream

Ice cream selection of luxury movenpick ice cream (V)

BREAKFAST AND BRUNCH MENU

"All happiness depends on a leisurely breakfast"

Food Served:

Monday to Friday - 9.00am till 11.30am

Saturday and Sunday - 10.00am to 1.00pm

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of egg - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, Parma ham, poached eggs and hollandaise sauce

Eggs Royal £7.50

toasted English muffin, spinach, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich

ALL SERVED WITH FRESH COFFEE OR TEA

Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free

CHILDRENS MENU

MAINS

Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Fish Goujons £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Roast Dinner £5.95 (ONLY on Sundays)

served with roast potatoes and a selection of seasonal vegetables

Ham or Cheese Sandwich £5.95

served with homemade fries

DESSERTS

Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce


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